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1 oz, with bone cooked, without skin (yield after bone removed)

Chicken Wing (Skin Not Eaten)

Nutrition Facts
Serving Size 1 oz, with bone of cooked, without skin (yield after bone removed)
Amount Per Serving
Calories
24
 
% Daily Values*
Total Fat
0.97g
1%
Saturated Fat
0.269g
1%
Trans Fat
-
Polyunsaturated Fat
0.212g
Monounsaturated Fat
0.311g
Cholesterol
10mg
3%
Sodium
50mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3.63g
Vitamin D
-
Calcium
2mg
0%
Iron
0.14mg
1%
Potassium
25mg
1%
Vitamin A
2mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
1%
of RDI*
(24 calories)
1% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (38%)
 
Protein (62%)
* Based on a RDI of 2000 calories

Photos

Chicken Wing (Skin Not Eaten)
 

Nutrition summary:

Calories
24
Fat
0.97g
Carbs
0g
Protein
3.63g
There are 24 calories in 1 ounce, with bone of cooked, without skin Chicken Wing (Skin Not Eaten).
Calorie breakdown: 38% fat, 0% carbs, 62% protein.

Other Common Serving Sizes:

Serving Size Calories
1 "drummette" (mini drumstick from a wing) 24
1 oz, with bone cooked (yield after bone and skin removed) 24
1 oz, with bone cooked, without skin (yield after bone removed) 24
1 small (yield after cooking, bone and skin removed) 34
1 medium (yield after cooking, bone and skin removed) 40
1 large (yield after cooking, bone and skin removed) 52
100 g 201

Related Types of Chicken Wings:

Chicken Wing Meat and Skin (Broilers or Fryers)
Roasted Broiled or Baked Chicken Wing (Skin Eaten)
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Fried Chicken Wing No Coating (Skin Eaten)
Chicken Wing
  view more chicken wings nutritional info

Related Types of Chicken:

Chicken Thigh
Chicken Drumstick
Chicken Breast
Chicken
Chicken (Skin Not Eaten)
  view more chicken nutritional info

See Also:

Chicken Wing Meat (Broilers or Fryers, Flour, Fried, Cooked)
Fried Chicken Wing No Coating (Skin Not Eaten)
Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Rotisserie Chicken (Skin Not Eaten)
  view more results
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