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Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 cup
 
Amount Per Serving
Calories from Fat 48
Calories 163
 
% Daily Values*
Total Fat 5.38g 8%
  Saturated Fat 1.362g 7%
  Polyunsaturated Fat 1.359g  
  Monounsaturated Fat 2.122g  
Cholesterol 22mg 7%
Sodium 828mg 34%
Potassium 449mg  
Total Carbohydrate 19.25g 6%
  Dietary Fiber 2.6g 10%
  Sugars 3.48g  
Protein 10.66g  
 
Vitamin A 0% Vitamin C 11%
Calcium 3% Iron 6%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: Campbell's Chunky Chicken Nuggets with vegetables & Noodles
8%
of RDI*
(163 calories)
8% of RDI
Calorie Breakdown:
 
Carbohydrate (46%)
 
Fat (29%)
 
Protein (25%)
Carbohydrates, 19.25g (46%) Fat, 5.38g (29%) Protein, 10.66g (25%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
163
Fat
5.38g
Carbs
19.25g
Protein
10.66g
There are 163 calories in 1 cup of Chunky Style Chicken Vegetable Stew Type Soup with Noodles.
Calorie breakdown: 29% fat, 46% carbs, 25% protein.

Other common serving sizes:

Serving Size Calories
1 oz 19
100 g 68
1 cup 163

Related types of Chicken Soup:

Chicken Soup
Chicken Noodle Soup
Chicken Rice Soup
Chunky Chicken Soup (Canned)
Chicken Vegetable Soup (with Equal Volume Water, Canned)
Chicken Stock
  view more chicken soup nutritional info

Related types of Noodle Soup:

Chunky Style Chicken Noodle Soup
Beef Noodle Soup
Instant Noodle Soup
Oriental Style Beef and Rice Noodle Soup (Vietnamese Pho Bo)
Turkey Noodle Soup
  view more noodle soup nutritional info
Other Related Foods
Stews, Soups

See also:

Chunky Chicken Noodle Soup (Canned)
Chunky Chicken Noodle Soup with Meatballs (Canned)
Chicken Noodle Soup (Canned, Condensed)
Chicken Noodle Soup Mix (Dry, Dehydrated)
Tomato Beef with Noodle Soup (Canned, Condensed)
  view more results

Contains these Ingredients:

1.9 g Egg noodles (enriched, cooked)
27 g Chicken meat and skin (broilers or fryers, stewed, cooked)
27 g Carrots (without salt, drained, cooked, boiled)
27 g Celery (without salt, drained, cooked, boiled)
27 g Yellow sweet corn (without salt, drained, cooked, boiled)
1.9 g Green peas (without salt, drained, cooked, boiled)
27 g Potatoes (flesh without skin, without salt, boiled)
1.9 g Potato flour
1.9 g Red tomatoes (cooked)
1.2 g Margarine (regular, 80% fat with salt, stick)
1.2 g Salt
1.9 g Water
1.2 g High fructose corn syrup
92 g Chicken stock (canned)
 
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Recently eaten by:

Cfaiken
on 13 June 2013
John McKelvey
on 23 May 2013
voyeur
on 14 May 2013
ironsj
on 11 April 2013

Recently eaten with:

FatSecret members have recently eaten Chunky Style Chicken Vegetable Stew Type Soup with Noodles with these foods:
Saltine Crackers
Chicken Breast
Chicken Breast (Skin Not Eaten)
Whole Wheat Biscuit
Tortilla Corn Chips

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