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Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 small (yield after cooking, bone removed)
 
Amount Per Serving
Calories from Fat 79
Calories 138
 
% Daily Values*
Total Fat 8.77g 13%
  Saturated Fat 2.445g 12%
  Polyunsaturated Fat 1.934g  
  Monounsaturated Fat 3.475g  
Cholesterol 50mg 17%
Sodium 236mg 10%
Potassium 101mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 13.84g  
 
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 5%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
7%
of RDI*
(138 calories)
7% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (59%)
 
Protein (41%)
Fat, 8.77g (59%) Protein, 13.84g (41%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
138
Fat
8.77g
Carbs
0g
Protein
13.84g
There are 138 calories in 1 small Stewed Chicken Thigh.
Calorie breakdown: 59% fat, 0% carbs, 41% protein.

Common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 37
1 cubic inch boneless 39
1 oz boneless (yield after cooking) 48
1 oz, with bone (yield after bone removed) 51
1 oz boneless 65
1 small (yield after cooking, bone removed) 138
1 medium (yield after cooking, bone removed) 156
1 large (yield after cooking, bone removed) 212
100 g 230
1 cup diced 310

Related types of Chicken Thighs:

Chicken Thigh
Chicken Thigh (Skin Not Eaten)
Chicken Thigh Meat (Broilers or Fryers)
Roasted Broiled or Baked Chicken Thigh
Roasted Broiled or Baked Chicken Thigh (Skin Eaten)
Fried Chicken Thigh No Coating
  view more chicken thighs nutritional info

Related types of Chicken:

Chicken
Chicken (Skin Not Eaten)
Chicken Breast
Chicken Drumstick
Chicken Wing
  view more chicken nutritional info

See also:

Chicken Thigh Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Thigh Meat (Broilers or Fryers, Stewed, Cooked)
Chicken Thigh Meat (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Thigh Meat (Broilers or Fryers, Roasted, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
  view more results

Contains these Ingredients:

60 g Chicken thigh meat and skin (broilers or fryers, stewed, cooked)
1/2 g Salt
 
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Recently eaten by:

CHELLS88
on 13 June 2013
robdake
on 11 June 2013
ruty972
on 19 May 2013
charlotte1974
on 09 May 2013

Recently eaten with:

FatSecret members following delfunk's own diet have recently eaten Stewed Chicken Thigh with these foods:
Stewed Chicken Leg
Stewed Chicken Thigh
Buttermilk Pancakes
Mahatma Jasmine Rice

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