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Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 200 g
 
Amount Per Serving
Calories from Fat 194
Calories 414
 
% Daily Values*
Total Fat 21.58g 33%
  Saturated Fat 6.01g 30%
  Polyunsaturated Fat 4.919g  
  Monounsaturated Fat 8.231g  
Cholesterol 188mg 63%
Sodium 820mg 34%
Potassium 472mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 51.44g  
 
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 14%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
21%
of RDI*
(414 calories)
21% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (49%)
 
Protein (51%)
Fat, 21.58g (49%) Protein, 51.44g (51%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
414
Fat
21.58g
Carbs
0g
Protein
51.44g
There are 414 calories in 200 grams of Chicken Thigh (Skin Not Eaten).
Calorie breakdown: 49% fat, 0% carbs, 51% protein.

Other common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone and skin removed) 25
1 oz, with bone raw, without skin (yield after cooking, bone removed) 29
1 cubic inch boneless, cooked, skin removed 35
1 oz boneless (yield after cooking, skin removed) 35
1 oz boneless, raw, without skin (yield after cooking) 39
1 oz, with bone cooked (yield after bone and skin removed) 39
1 oz, with bone cooked, without skin (yield after bone removed) 43
1 oz boneless, cooked (yield after skin removed) 52
1 oz boneless, cooked, skinless 58
1 small (yield after cooking, bone and skin removed) 95
1 medium (yield after cooking, bone and skin removed) 108
1 large (yield after cooking, bone and skin removed) 145
100 g 207
1 cup cooked, diced 279

Related types of Chicken Thighs:

Chicken Thigh
Chicken Thigh Meat (Broilers or Fryers)
Roasted Broiled or Baked Chicken Thigh
Roasted Broiled or Baked Chicken Thigh (Skin Eaten)
Fried Chicken Thigh No Coating
  view more chicken thighs nutritional info

Related types of Chicken:

Chicken
Chicken (Skin Not Eaten)
Chicken Breast
Chicken Drumstick
Chicken Wing
  view more chicken nutritional info

See also:

Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers)
  view more results

Contains these Ingredients:

198 g Chicken thigh meat (broilers or fryers, roasted, cooked)
1.7 g Salt
 
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Recently eaten by:

Ranatwoone
on 21 May 2013
royalredd50
on 21 May 2013
nyloops
on 21 May 2013
ak401365
on 21 May 2013

Recently eaten with:

FatSecret members have recently eaten Chicken Thigh (Skin Not Eaten) with these foods:
Oats Cereal (Instant, Prepared with Water, Fortified)
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