| Food database and calorie counter |
Source: Generic |
2 medium (yield after cooking, bone removed)
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Nutrition Facts
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Serving Size 2 medium (yield after cooking, bone removed)
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| Amount Per Serving |
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Calories from Fat 171
Calories 304
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| % Daily Values* |
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Total Fat
19.05g
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29% |
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Saturated Fat
5.324g
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27% |
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Polyunsaturated Fat
4.205g
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Monounsaturated Fat
7.562g
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Cholesterol
114mg
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38% |
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Sodium
503mg
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21% |
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Potassium
273mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
30.81g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
2% |
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Iron
9% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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15%
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of RDI*
(304 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (58%)
Protein (42%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
304
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Fat
19.05g
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Carbs
0g
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Protein
30.81g
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| There are 304 calories in 2 medium Roasted Broiled or Baked Chicken Thighs (Skin Eaten). |
| Calorie breakdown: 58% fat, 0% carbs, 42% protein. |
Other common serving sizes:
Related types of Roast Chicken:
Related types of Chicken Thighs:
See also:
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Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Thigh Meat (Broilers or Fryers, Roasted, Cooked)
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Chicken Giblets and Neck Meat and Skin (Roasting, Roasted, Cooked)
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Chicken Meat and Skin (Roasting, Roasted, Cooked)
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view more results |
Contains these Ingredients:
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Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Roasted Broiled or Baked Chicken Thigh (Skin Eaten) with these foods:
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on 22 May 2013
