| Food database and calorie counter |
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1 oz boneless (yield after cooking)
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Nutrition Facts
| Serving Size |
1 oz of boneless (yield after cooking) |
Amount Per Serving
Calories
47
% Daily Values*
Total Fat
2.92g
4%
Saturated Fat
0.816g
4%
Trans Fat
-
Polyunsaturated Fat
0.644g
Monounsaturated Fat
1.159g
Cholesterol
17mg
6%
Sodium
77mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
4.72g
Vitamin D
-
Calcium
2mg
0%
Iron
0.25mg
1%
Potassium
42mg
1%
Vitamin A
10mcg
1%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (58%)
Protein (42%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
47
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Fat
2.92g
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Carbs
0g
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Protein
4.72g
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| There are 47 calories in 1 ounce of boneless (yield after cooking) Roasted Broiled or Baked Chicken Thigh. |
| Calorie breakdown: 58% fat, 0% carbs, 42% protein. |
Other Common Serving Sizes:
Related Types of Roast Chicken:
Related Types of Chicken Thighs:
See Also:
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