| Food database and calorie counter |
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1 oz, with bone (yield after bone removed)
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Nutrition Facts
| Serving Size |
1 oz, with bone of (yield after bone removed) |
Amount Per Serving
Calories
56
% Daily Values*
Total Fat
3.41g
4%
Saturated Fat
0.925g
5%
Trans Fat
-
Polyunsaturated Fat
0.812g
Monounsaturated Fat
1.415g
Cholesterol
27mg
9%
Sodium
101mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
5.96g
Vitamin D
-
Calcium
3mg
0%
Iron
0.31mg
2%
Potassium
53mg
1%
Vitamin A
11mcg
1%
Vitamin C
0mg
0%
Note:
Includes: sauteed
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (56%)
Protein (44%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
56
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Fat
3.41g
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Carbs
0g
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Protein
5.96g
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| There are 56 calories in 1 ounce, with bone of (yield after bone removed) Fried Chicken Thigh No Coating. |
| Calorie breakdown: 56% fat, 0% carbs, 44% protein. |
Other Common Serving Sizes:
Related Types of Fried Chicken:
Related Types of Chicken Thighs:
See Also:
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Baked or Fried Coated Chicken Thigh Skinless (Coating Not Eaten)
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Chicken Thigh Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Neck Meat (Broilers or Fryers, Fried, Cooked)
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Chicken Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Thigh Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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