| Food database and calorie counter |
Source: Generic |
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Nutrition Facts
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Serving Size 2 cups
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| Amount Per Serving |
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Calories from Fat 81
Calories 353
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| % Daily Values* |
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Total Fat
9.02g
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14% |
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Saturated Fat
1.658g
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8% |
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Polyunsaturated Fat
3.513g
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Monounsaturated Fat
2.742g
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Cholesterol
86mg
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29% |
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Sodium
993mg
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41% |
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Potassium
1159mg
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Total Carbohydrate
37.9g
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13% |
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Dietary Fiber
5.5g
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22% |
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Sugars
6.9g
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Protein
30.69g
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| Vitamin A
0% |
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Vitamin C
39% |
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| Calcium
8% |
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Iron
15% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Note:
Includes: chicken or turkey stew, NFS
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18%
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of RDI*
(353 calories)
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Calorie Breakdown:
Carbohydrate (43%)
Fat (23%)
Protein (34%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
353
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Fat
9.02g
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Carbs
37.9g
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Protein
30.69g
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| There are 353 calories in 2 cups of Chicken or Turkey Stew with Potatoes and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy). |
| Calorie breakdown: 23% fat, 43% carbs, 34% protein. |
Other common serving sizes:
Related types of Stews:
Related types of Chicken:
See also:
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Chicken Dark Meat (Stewing, Stewed, Cooked)
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Potatoes (Flesh, Without Salt, Boiled)
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Potatoes (Skin, Without Salt, Boiled)
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Potatoes (Flesh Without Skin, Without Salt, Boiled)
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Potatoes (Flesh, with Salt, Boiled)
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Contains these Ingredients:
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Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Chicken or Turkey Stew with Potatoes and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy) with these foods:
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on 20 May 2013
