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Food database and calorie counter Source: Generic

200 g

Chicken

Nutrition Facts
Serving Size 200 g
 
Amount Per Serving
Calories from Fat 243
Calories 474
 
% Daily Values*
Total Fat 26.98g 42%
  Saturated Fat 7.517g 38%
  Polyunsaturated Fat 5.891g  
  Monounsaturated Fat 10.591g  
Cholesterol 174mg 58%
Sodium 808mg 34%
Potassium 442mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 54.14g  
 
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 14%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
24%
of RDI*
(474 calories)
24% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (53%)
 
Protein (47%)
Fat, 26.98g (53%) Protein, 54.14g (47%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
474
Fat
26.98g
Carbs
0g
Protein
54.14g
There are 474 calories in 200 grams of Chicken.
Calorie breakdown: 53% fat, 0% carbs, 47% protein.

Other common serving sizes:

Serving Size Calories
1 thin slice (approx 2" x 1-1/2" x 1/8") 17
1 oz, with bone (yield after cooking, bone removed) 28
1 medium slice (approx 2" x 1-1/2" x 1/4") 33
1 cubic inch boneless cooked 40
1 oz, with bone cooked (yield after bone removed) 45
1 thick slice (approx 2" x 1-1/2" x 3/8") 50
1 oz boneless (yield after cooking) 57
1 oz boneless, cooked 67
1 small piece (yield after cooking, bone removed) 76
1 medium piece (yield after cooking, bone removed) 147
1 large piece (yield after cooking, bone removed) 232
100 g 237
1 cup cooked, diced 320

Related types of Chicken:

Chicken (Skin Not Eaten)
Chicken Breast
Chicken Thigh
Chicken Drumstick
Chicken Wing
  view more chicken nutritional info

See also:

Chicken Breast Meat (Broilers or Fryers)
Chicken Breast Meat and Skin (Broilers or Fryers)
Chicken Meat (Roasting)
Chicken Meat and Skin (Roasting)
Chicken Thigh Meat (Broilers or Fryers)
  view more results

Contains these Ingredients:

198 g Chicken meat and skin (broilers or fryers, roasted, cooked)
1.7 g Salt
 
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Recently eaten by:

rebelgirlracing
on 21 May 2013
joycemorgan
on 20 May 2013
paulmartindc
on 20 May 2013
Indybikerchic
on 20 May 2013

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