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Food database and calorie counter Source: Generic

4 thin slices (approx 2" x 1-1/2" x 1/8")

Chicken

Nutrition Facts
Serving Size 4 thin slices (approx 2" x 1-1/2" x 1/8")
 
Amount Per Serving
Calories from Fat 34
Calories 66
 
% Daily Values*
Total Fat 3.78g 6%
  Saturated Fat 1.052g 5%
  Polyunsaturated Fat 0.825g  
  Monounsaturated Fat 1.483g  
Cholesterol 24mg 8%
Sodium 113mg 5%
Potassium 62mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 7.58g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
3%
of RDI*
(66 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (53%)
 
Protein (47%)
Fat, 3.78g (53%) Protein, 7.58g (47%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
66
Fat
3.78g
Carbs
0g
Protein
7.58g
There are 66 calories in 4 thin slices of Chicken.
Calorie breakdown: 53% fat, 0% carbs, 47% protein.

Other common serving sizes:

Serving Size Calories
1 thin slice (approx 2" x 1-1/2" x 1/8") 17
1 oz, with bone (yield after cooking, bone removed) 28
1 medium slice (approx 2" x 1-1/2" x 1/4") 33
1 cubic inch boneless cooked 40
1 oz, with bone cooked (yield after bone removed) 45
1 thick slice (approx 2" x 1-1/2" x 3/8") 50
1 oz boneless (yield after cooking) 57
1 oz boneless, cooked 67
1 small piece (yield after cooking, bone removed) 76
1 medium piece (yield after cooking, bone removed) 147
1 large piece (yield after cooking, bone removed) 232
100 g 237
1 cup cooked, diced 320

Related types of Chicken:

Chicken (Skin Not Eaten)
Chicken Breast
Chicken Thigh
Chicken Drumstick
Chicken Wing
  view more chicken nutritional info

See also:

Chicken Breast Meat (Broilers or Fryers)
Chicken Breast Meat and Skin (Broilers or Fryers)
Chicken Meat (Roasting)
Chicken Meat and Skin (Roasting)
Chicken Thigh Meat (Broilers or Fryers)
  view more results

Contains these Ingredients:

28 g Chicken meat and skin (broilers or fryers, roasted, cooked)
0.2 g Salt
 
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Recently eaten by:

rebelgirlracing
on 23 May 2013
sereno
on 22 May 2013
Darc
on 22 May 2013
calynn2
on 22 May 2013

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