| Food database and calorie counter |
Source: Generic |
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Nutrition Facts
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Serving Size 2 3/4 oz of boneless
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| Amount Per Serving |
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Calories from Fat 94
Calories 179
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| % Daily Values* |
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Total Fat
10.41g
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16% |
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Saturated Fat
2.876g
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14% |
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Polyunsaturated Fat
2.319g
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Monounsaturated Fat
4.051g
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Cholesterol
71mg
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24% |
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Sodium
319mg
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13% |
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Potassium
174mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
20.07g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
1% |
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Iron
6% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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9%
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of RDI*
(179 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (54%)
Protein (46%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
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Calories
179
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Fat
10.41g
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Carbs
0g
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Protein
20.07g
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| There are 179 calories in 2 3/4 ounces of boneless Roasted Broiled or Baked Chicken Leg (Skin Eaten). |
| Calorie breakdown: 54% fat, 0% carbs, 46% protein. |
Other common serving sizes:
Related types of Roast Chicken:
Related types of Chicken Drumsticks:
See also:
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Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Giblets and Neck Meat and Skin (Roasting, Roasted, Cooked)
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Chicken Meat and Skin (Roasting, Roasted, Cooked)
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Chicken Leg Meat (Broilers or Fryers, Roasted, Cooked)
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Contains these Ingredients:
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Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Roasted Broiled or Baked Chicken Leg (Skin Eaten) with these foods:
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