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Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 2 3/4 oz of boneless
 
Amount Per Serving
Calories from Fat 94
Calories 179
 
% Daily Values*
Total Fat 10.41g 16%
  Saturated Fat 2.876g 14%
  Polyunsaturated Fat 2.319g  
  Monounsaturated Fat 4.051g  
Cholesterol 71mg 24%
Sodium 319mg 13%
Potassium 174mg  
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 20.07g  
 
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 6%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
9%
of RDI*
(179 calories)
9% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (54%)
 
Protein (46%)
Fat, 10.41g (54%) Protein, 20.07g (46%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
179
Fat
10.41g
Carbs
0g
Protein
20.07g
There are 179 calories in 2 3/4 ounces of boneless Roasted Broiled or Baked Chicken Leg (Skin Eaten).
Calorie breakdown: 54% fat, 0% carbs, 46% protein.

Other common serving sizes:

Serving Size Calories
1 oz, with bone (yield after cooking, bone removed) 32
1 cubic inch boneless 39
1 oz, with bone (yield after bone removed) 46
1 oz boneless (yield after cooking) 46
1 oz boneless 65
1 small (yield after cooking, bone removed) 216
100 g 230
1 medium (yield after cooking, bone removed) 262
1 cup diced 310
1 leg quarter (yield after cooking, bone removed) 331
1 large (yield after cooking, bone removed) 343

Related types of Roast Chicken:

Roasted Broiled or Baked Chicken
Roasted Broiled or Baked Chicken (Skin Not Eaten)
Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Chicken Meat (Roasting)
Chicken Meat and Skin (Roasting)
Rotisserie Chicken
  view more roast chicken nutritional info

Related types of Chicken Drumsticks:

Chicken Drumstick
Chicken Drumstick (Skin Not Eaten)
Roasted Broiled or Baked Chicken Drumstick
Fried Chicken Drumstick No Coating
Chicken Drumstick Meat and Skin (Broilers or Fryers)
Chicken Drumstick Meat (Broilers or Fryers)
  view more chicken drumsticks nutritional info
Other Related Foods
Chicken

See also:

Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Wing Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Giblets and Neck Meat and Skin (Roasting, Roasted, Cooked)
Chicken Meat and Skin (Roasting, Roasted, Cooked)
Chicken Leg Meat (Broilers or Fryers, Roasted, Cooked)
  view more results

Contains these Ingredients:

77 g Chicken leg meat and skin (broilers or fryers, roasted, cooked)
4/8 g Salt
 
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Recently eaten by:

SkiBikeWald
on 13 May 2013
sexy_kee
on 08 May 2013
Gretalyn
on 06 May 2013
icaitududul
on 06 May 2013

Recently eaten with:

FatSecret members have recently eaten Roasted Broiled or Baked Chicken Leg (Skin Eaten) with these foods:
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