| Food database and calorie counter |
Source: Generic |
1 oz, with bone (yield after cooking, bone removed)
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Nutrition Facts
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Serving Size 1 oz, with bone of (yield after cooking, bone removed)
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| Amount Per Serving |
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Calories from Fat 28
Calories 52
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| % Daily Values* |
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Total Fat
3.07g
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5% |
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Saturated Fat
0.73g
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4% |
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Polyunsaturated Fat
0.809g
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Monounsaturated Fat
1.246g
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Cholesterol
18mg
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6% |
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Sodium
54mg
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2% |
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Potassium
38mg
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Total Carbohydrate
1.66g
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1% |
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Dietary Fiber
0.1g
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0% |
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Sugars
0.04g
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Protein
4.17g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
0% |
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Iron
2% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Note:
Includes: NS as to prepared with skin; NS as to coated or uncoated; Shake-n-Bake
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Calorie Breakdown:
Carbohydrate (13%)
Fat (54%)
Protein (33%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
52
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Fat
3.07g
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Carbs
1.66g
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Protein
4.17g
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| There are 52 calories in 1 ounce, with bone of (yield after cooking, bone removed) Baked or Fried Coated Chicken Leg with Skin. |
| Calorie breakdown: 54% fat, 13% carbs, 33% protein. |
Other common serving sizes:
Related types of Fried Chicken:
Related types of Chicken:
See also:
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Chicken Leg Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Leg Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Wing Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Leg Meat (Broilers or Fryers, Fried, Cooked)
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Contains these Ingredients:
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Recently eaten by:
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FatSecret members have recently eaten Baked or Fried Coated Chicken Leg with Skin with these foods:
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on 23 May 2013
