| Food database and calorie counter |
Source: Generic |
1 oz boneless (yield after cooking, skin removed)
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Nutrition Facts
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Serving Size 1 oz of boneless (yield after cooking, skin removed)
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| Amount Per Serving |
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Calories from Fat 9
Calories 29
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| % Daily Values* |
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Total Fat
0.95g
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1% |
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Saturated Fat
0.25g
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1% |
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Polyunsaturated Fat
0.231g
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Monounsaturated Fat
0.315g
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Cholesterol
16mg
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5% |
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Sodium
71mg
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3% |
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Potassium
41mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
4.77g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
0% |
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Iron
1% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Calorie Breakdown:
Carbohydrate (0%)
Fat (31%)
Protein (69%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
29
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Fat
0.95g
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Carbs
0g
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Protein
4.77g
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| There are 29 calories in 1 ounce of boneless Chicken Drumstick (Skin Not Eaten). |
| Calorie breakdown: 31% fat, 0% carbs, 69% protein. |
Other common serving sizes:
| Serving Size |
Calories |
1 oz, with bone (yield after cooking, bone and skin removed) |
19 |
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1 oz, with bone raw, without skin (yield after cooking, bone removed) |
21 |
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1 oz boneless (yield after cooking, skin removed) |
29 |
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1 cubic inch boneless, cooked, skin removed |
29 |
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1 oz, with bone cooked (yield after bone and skin removed) |
29 |
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1 oz, with bone cooked, without skin (yield after bone removed) |
31 |
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1 oz boneless, raw, without skin (yield after cooking) |
32 |
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1 oz boneless, cooked (yield after skin removed) |
44 |
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1 oz boneless, cooked, skinless |
48 |
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1 small (yield after cooking, bone and skin removed) |
55 |
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1 medium (yield after cooking, bone and skin removed) |
72 |
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1 large (yield after cooking, bone and skin removed) |
94 |
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100 g |
171 |
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1 cup cooked, diced |
231 |
Related types of Chicken Drumsticks:
Related types of Chicken:
See also:
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Chicken Drumstick Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Drumstick Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
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Chicken Drumstick Meat and Skin (Broilers or Fryers, Roasted, Cooked)
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Chicken Drumstick Meat and Skin (Broilers or Fryers, Stewed, Cooked)
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Chicken Wing Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Contains these Ingredients:
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Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Chicken Drumstick (Skin Not Eaten) with these foods:
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on 23 May 2013
