Food database and calorie counter |
|
|
Nutrition Facts
Serving Size |
3 cups of cooked, diced |
Amount Per Serving
Calories
664
% Daily Values*
Total Fat
14.34g
18%
Saturated Fat
4.056g
20%
Trans Fat
-
Polyunsaturated Fat
3.093g
Monounsaturated Fat
4.98g
Cholesterol
340mg
113%
Sodium
1604mg
70%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
124.58g
Vitamin D
-
Calcium
61mg
5%
Iron
4.17mg
23%
Potassium
1029mg
22%
Vitamin A
24mcg
3%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
33%
|
of RDI*
(664 calories)
|
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (21%)
Protein (79%)
|
|
* Based on a RDI of 2000 calories
Photos
|
|
Nutrition summary:
Calories
664
|
|
Fat
14.34g
|
|
Carbs
0g
|
|
Protein
124.58g
|
There are 664 calories in 3 cups of cooked, diced Chicken Breast (Skin Not Eaten). |
Calorie breakdown: 21% fat, 0% carbs, 79% protein. |
Other Common Serving Sizes:
Serving Size |
Calories |
1 oz boneless (yield after cooking, skin removed)
|
26
|
1 oz boneless, raw, without skin (yield after cooking)
|
30
|
1 oz, with bone cooked (yield after bone and skin removed)
|
34
|
1 oz, with bone cooked, without skin (yield after bone removed)
|
38
|
1 oz boneless, cooked (yield after skin removed)
|
43
|
1 oz boneless, cooked, skinless
|
46
|
1/2 small (yield after cooking, bone and skin removed)
|
123
|
1/2 medium (yield after cooking, bone and skin removed)
|
141
|
1/2 large (yield after cooking, bone and skin removed)
|
161
|
100 g
|
164
|
1 cup cooked, diced
|
221
|
Related Types of Chicken Breast:
Related Types of Chicken:
See Also:
|
|
Food Search
|
|
|
Other Recently Popular Foods:
|