| Food database and calorie counter |
Source: Generic |
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Nutrition Facts
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Serving Size 1/2 small (yield after cooking, bone removed)
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| Amount Per Serving |
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Calories from Fat 58
Calories 164
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| % Daily Values* |
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Total Fat
6.48g
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10% |
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Saturated Fat
1.824g
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9% |
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Polyunsaturated Fat
1.383g
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Monounsaturated Fat
2.524g
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Cholesterol
70mg
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23% |
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Sodium
330mg
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14% |
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Potassium
204mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
24.82g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
1% |
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Iron
5% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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8%
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of RDI*
(164 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (37%)
Protein (63%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
164
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Fat
6.48g
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Carbs
0g
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Protein
24.82g
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| There are 164 calories in a 1/2 small Roasted Broiled or Baked Chicken Breast. |
| Calorie breakdown: 37% fat, 0% carbs, 63% protein. |
Common serving sizes:
Related types of Chicken Breast:
Related types of Roast Chicken:
See also:
Contains these Ingredients:
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Recently eaten by:
Recently eaten with:
FatSecret members following oboe99's own diet have recently eaten Roasted Broiled or Baked Chicken Breast with these foods:
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on 24 May 2013
