| Food database and calorie counter |
|
1 1/2 medium (yield after cooking, bone and skin removed)
|
Nutrition Facts
| Serving Size |
1 1/2 medium (yield after cooking, bone and skin removed) |
Amount Per Serving
Calories
423
% Daily Values*
Total Fat
9.13g
12%
Saturated Fat
2.584g
13%
Trans Fat
-
Polyunsaturated Fat
1.97g
Monounsaturated Fat
3.173g
Cholesterol
217mg
72%
Sodium
1022mg
44%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
79.36g
Vitamin D
-
Calcium
39mg
3%
Iron
2.66mg
15%
Potassium
655mg
14%
Vitamin A
15mcg
2%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
|
21%
|
of RDI*
(423 calories)
|
|
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (21%)
Protein (79%)
|
|
* Based on a RDI of 2000 calories
 Photos
|
|
Nutrition summary:
|
Calories
423
|
|
Fat
9.13g
|
|
Carbs
0g
|
|
Protein
79.36g
|
| There are 423 calories in 1 1/2 medium Roasted Broiled or Baked Chicken Breast (Skin Not Eaten). |
| Calorie breakdown: 21% fat, 0% carbs, 79% protein. |
Other Common Serving Sizes:
Related Types of Chicken Breast:
Related Types of Roast Chicken:
See Also:
|
|
|
Food Search
|
|
|
|
Other Recently Popular Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
