| Food database and calorie counter |
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1 large (yield after cooking, bone removed)
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Nutrition Facts
| Serving Size |
1 large (yield after cooking, bone removed) |
Amount Per Serving
Calories
433
% Daily Values*
Total Fat
17.14g
22%
Saturated Fat
4.821g
24%
Trans Fat
-
Polyunsaturated Fat
3.655g
Monounsaturated Fat
6.671g
Cholesterol
184mg
61%
Sodium
872mg
38%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
65.6g
Vitamin D
-
Calcium
31mg
2%
Iron
2.35mg
13%
Potassium
539mg
11%
Vitamin A
62mcg
7%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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22%
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of RDI*
(433 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (37%)
Protein (63%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
433
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Fat
17.14g
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Carbs
0g
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Protein
65.6g
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| There are 433 calories in 1 large Roasted Broiled or Baked Chicken Breast (Skin Eaten). |
| Calorie breakdown: 37% fat, 0% carbs, 63% protein. |
Other Common Serving Sizes:
Related Types of Chicken Breast:
Related Types of Roast Chicken:
See Also:
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