| Food database and calorie counter |
Source: Generic |
2 oz, with bone cooked (yield after bone removed)
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Nutrition Facts
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Serving Size 2 oz, with bone of cooked (yield after bone removed)
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| Amount Per Serving |
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Calories from Fat 33
Calories 94
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| % Daily Values* |
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Total Fat
3.71g
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6% |
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Saturated Fat
1.042g
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5% |
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Polyunsaturated Fat
0.79g
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Monounsaturated Fat
1.442g
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Cholesterol
40mg
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13% |
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Sodium
189mg
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8% |
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Potassium
117mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
14.18g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
1% |
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Iron
3% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Calorie Breakdown:
Carbohydrate (0%)
Fat (37%)
Protein (63%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
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Calories
94
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Fat
3.71g
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Carbs
0g
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Protein
14.18g
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| There are 94 calories in 2 ounces, with bone of cooked Chicken Breast. |
| Calorie breakdown: 37% fat, 0% carbs, 63% protein. |
Other common serving sizes:
Related types of Chicken Breast:
Related types of Chicken:
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Contains these Ingredients:
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