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1 large (yield after cooking, bone and skin removed)

Fried Chicken Breast No Coating (Skin Not Eaten)

Nutrition Facts
Serving Size 1 large (yield after cooking, bone and skin removed)
Amount Per Serving
Calories
361
 
% Daily Values*
Total Fat
9.17g
12%
Saturated Fat
2.069g
10%
Trans Fat
-
Polyunsaturated Fat
2.541g
Monounsaturated Fat
3.376g
Cholesterol
165mg
55%
Sodium
806mg
35%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
65.35g
Vitamin D
-
Calcium
29mg
2%
Iron
1.84mg
10%
Potassium
578mg
12%
Vitamin A
12mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: sauteed
Last updated: 21 Aug 07 07:33 AM
18%
of RDI*
(361 calories)
18% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (24%)
 
Protein (76%)
* Based on a RDI of 2000 calories

Photos

Fried Chicken Breast No Coating (Skin Not Eaten) Fried Chicken Breast No Coating (Skin Not Eaten) Fried Chicken Breast No Coating (Skin Not Eaten)
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Nutrition summary:

Calories
361
Fat
9.17g
Carbs
0g
Protein
65.35g
There are 361 calories in 1 large Fried Chicken Breast No Coating (Skin Not Eaten).
Calorie breakdown: 24% fat, 0% carbs, 76% protein.

Other Common Serving Sizes:

Serving Size Calories
1 thin slice (approx 2" x 1-1/2" x 1/8") 13
1 medium slice (approx 2" x 1-1/2" x 1/4") 26
1 thick slice (approx 2" x 1-1/2" x 3/8") 39
1 oz boneless (yield after skin removed) 48
1 oz boneless, skinless 52
1/2 small (yield after cooking, bone and skin removed) 138
1/2 medium (yield after cooking, bone and skin removed) 158
1/2 large (yield after cooking, bone and skin removed) 180
100 g 184
1 cup diced 248

Related Types of Chicken Breast:

Roasted Broiled or Baked Chicken Breast (Skin Not Eaten)
Baked or Fried Coated Chicken Breast Skinless (Coating Eaten)
Skinless Chicken Breast
Roasted Broiled or Baked Chicken Breast
Chicken Breast (Skin Not Eaten)
Chicken Breast
  view more chicken breast nutritional info

Related Types of Fried Chicken:

Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
  view more fried chicken nutritional info
Other Related Foods
Chicken

See Also:

Baked or Fried Coated Chicken Breast with Skin (Skin/Coating Not Eaten)
Stewed Chicken Breast (Skin Not Eaten)
Fried Chicken Leg No Coating (Skin Not Eaten)
Chicken Breast Meat (Broilers or Fryers)
Fried Chicken No Coating
  view more results
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