| Food database and calorie counter |
Source: Generic |
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Nutrition Facts
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Serving Size 1 1/2 cups
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| Amount Per Serving |
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Calories from Fat 179
Calories 258
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| % Daily Values* |
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Total Fat
19.89g
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31% |
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Saturated Fat
4.311g
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22% |
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Polyunsaturated Fat
7.815g
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Monounsaturated Fat
6.558g
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Cholesterol
17mg
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6% |
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Sodium
235mg
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10% |
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Potassium
268mg
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Total Carbohydrate
15.58g
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5% |
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Dietary Fiber
2.5g
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10% |
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Sugars
4.67g
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Protein
5.57g
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| Vitamin A
0% |
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Vitamin C
48% |
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| Calcium
11% |
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Iron
6% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Note:
Includes: breaded, fried
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13%
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of RDI*
(258 calories)
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Calorie Breakdown:
Carbohydrate (24%)
Fat (68%)
Protein (8%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
258
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Fat
19.89g
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Carbs
15.58g
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Protein
5.57g
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| There are 258 calories in 1 1/2 cups of Fried Batter Dipped Cauliflower. |
| Calorie breakdown: 68% fat, 24% carbs, 8% protein. |
Other common serving sizes:
Related types of Cauliflower:
Related types of Vegetables:
See also:
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Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Contains these Ingredients:
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on 22 May 2013
