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Food database and calorie counter Source: Generic

1 medium (yield after cooking, bone removed)

Fried Battered Catfish

Nutrition Facts
Serving Size 1 medium (yield after cooking, bone removed)
 
Amount Per Serving
Calories from Fat 599
Calories 948
 
% Daily Values*
Total Fat 66.57g 102%
  Saturated Fat 14.571g 73%
  Polyunsaturated Fat 16.931g  
  Monounsaturated Fat 30.728g  
Cholesterol 218mg 73%
Sodium 413mg 17%
Potassium 1096mg  
Total Carbohydrate 26.17g 9%
  Dietary Fiber 0.8g 3%
  Sugars 1.6g  
Protein 57.84g  
 
Vitamin A 0% Vitamin C 3%
Calcium 12% Iron 19%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: bullhead
47%
of RDI*
(948 calories)
47% of RDI
Calorie Breakdown:
 
Carbohydrate (11%)
 
Fat (64%)
 
Protein (25%)
Carbohydrates, 26.17g (11%) Fat, 66.57g (64%) Protein, 57.84g (25%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
948
Fat
66.57g
Carbs
26.17g
Protein
57.84g
There are 948 calories in 1 medium Fried Battered Catfish.
Calorie breakdown: 64% fat, 11% carbs, 25% protein.

Other common serving sizes:

Serving Size Calories
1 cubic inch, with bone (yield after bone removed) 27
1 cubic inch boneless 41
1 oz, with bone (yield after cooking, bone removed) 44
1 nugget 44
1 oz, with bone (yield after bone removed) 46
1 oz boneless (yield after cooking) 66
1 oz boneless 69
1 fillet (5" x 2-1/2" x 3/8") 182
100 g 243
1 cup flaked 330
1 small (yield after cooking, bone removed) 474
1 medium (yield after cooking, bone removed) 948
1 large (yield after cooking, bone removed) 1446

Related types of Catfish:

Catfish
Baked or Broiled Catfish
Baked Breaded or Battered Catfish
Steamed or Poached Catfish
Fried Floured or Breaded Catfish
  view more catfish nutritional info

Related types of Fish:

Fish
Baked or Broiled Fish
Grilled Fish
Baked or Broiled Salmon
Tilapia (Fish)
Mahi Mahi
  view more fish nutritional info

See also:

Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
  view more results

Contains these Ingredients:

28 g White wheat flour (all purpose, bleached, enriched)
4/8 g Baking powder (sodium aluminum sulfate, double acting)
293 g Channel catfish (farmed)
2.3 g Milk (nonfat, dry)
3 g Egg whole (dried)
4 g Vegetable oil (industrial, partially hydrogenated soy, all purpose)
0.3 g Salt
59 g Water
 
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Recently eaten by:

Qoheleth
on 18 June 2013
Thad Jones
on 16 June 2013
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on 15 June 2013
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on 14 June 2013

Recently eaten with:

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