| Food database and calorie counter |
Source: Generic |
1 medium (yield after cooking, bone removed)
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Nutrition Facts
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Serving Size 1 medium (yield after cooking, bone removed)
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| Amount Per Serving |
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Calories from Fat 599
Calories 948
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| % Daily Values* |
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Total Fat
66.57g
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102% |
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Saturated Fat
14.571g
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73% |
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Polyunsaturated Fat
16.931g
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Monounsaturated Fat
30.728g
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Cholesterol
218mg
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73% |
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Sodium
413mg
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17% |
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Potassium
1096mg
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Total Carbohydrate
26.17g
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9% |
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Dietary Fiber
0.8g
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3% |
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Sugars
1.6g
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Protein
57.84g
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| Vitamin A
0% |
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Vitamin C
3% |
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| Calcium
12% |
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Iron
19% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Note:
Includes: bullhead
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47%
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of RDI*
(948 calories)
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Calorie Breakdown:
Carbohydrate (11%)
Fat (64%)
Protein (25%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
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Calories
948
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Fat
66.57g
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Carbs
26.17g
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Protein
57.84g
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| There are 948 calories in 1 medium Fried Battered Catfish. |
| Calorie breakdown: 64% fat, 11% carbs, 25% protein. |
Other common serving sizes:
Related types of Catfish:
Related types of Fish:
See also:
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Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Light Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Chicken Dark Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
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Contains these Ingredients:
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