| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
208
% Daily Values*
Total Fat
10.16g
13%
Saturated Fat
1.35g
7%
Trans Fat
-
Polyunsaturated Fat
5.023g
Monounsaturated Fat
3.443g
Cholesterol
0mg
0%
Sodium
280mg
12%
Total Carbohydrate
27.14g
10%
Dietary Fiber
1.8g
6%
Sugars
22.65g
Protein
0.95g
Vitamin D
-
Calcium
23mg
2%
Iron
0.65mg
4%
Potassium
229mg
5%
Vitamin A
278mcg
31%
Vitamin C
17.6mg
20%
Note:
Includes: "copper pennies"
Last updated: 21 Aug 07 07:33 AM
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10%
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of RDI*
(208 calories)
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Calorie Breakdown:
Carbohydrate (53%)
Fat (45%)
Protein (2%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
208
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Fat
10.16g
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Carbs
27.14g
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Protein
0.95g
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| There are 208 calories in 1 cup of Carrots in Tomato Sauce. |
| Calorie breakdown: 45% fat, 53% carbs, 2% protein. |
Common Serving Sizes:
Related Types of Carrots:
Related Types of Vegetables:
See Also:
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Sausage, Noodles and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
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Pork, Potatoes and Vegetables Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
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Beef Stew with Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy) in Tomato-Based Sauce
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Beef with Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
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Pork and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
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