| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
15
% Daily Values*
Total Fat
0.7g
1%
Saturated Fat
0.133g
1%
Trans Fat
-
Polyunsaturated Fat
0.22g
Monounsaturated Fat
0.31g
Cholesterol
0mg
0%
Sodium
87mg
4%
Total Carbohydrate
2.27g
1%
Dietary Fiber
0.8g
3%
Sugars
0.94g
Protein
0.21g
Vitamin D
-
Calcium
8mg
1%
Iron
0.09mg
1%
Potassium
64mg
1%
Vitamin A
242mcg
27%
Vitamin C
1mg
1%
Note:
Includes: carrots, NS as to raw or cooked
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (56%)
Fat (39%)
Protein (5%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
15
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Fat
0.7g
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Carbs
2.27g
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Protein
0.21g
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| There are 15 calories in 1 ounce of Cooked Carrots. |
| Calorie breakdown: 39% fat, 56% carbs, 5% protein. |
Other Common Serving Sizes:
Related Types of Carrots:
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