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Food database and calorie counter Source: Generic

Glazed Carrots

Nutrition Facts
Serving Size 1 cup, NFS
 
Amount Per Serving
Calories from Fat 103
Calories 201
 
% Daily Values*
Total Fat 11.48g 18%
  Saturated Fat 2.159g 11%
  Polyunsaturated Fat 3.442g  
  Monounsaturated Fat 5.313g  
Cholesterol 0mg 0%
Sodium 258mg 11%
Potassium 378mg  
Total Carbohydrate 25.12g 8%
  Dietary Fiber 4.2g 17%
  Sugars 18.03g  
Protein 1.08g  
 
Vitamin A 0% Vitamin C 8%
Calcium 6% Iron 4%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
10%
of RDI*
(201 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (48%)
 
Fat (50%)
 
Protein (2%)
Carbohydrates, 25.12g (48%) Fat, 11.48g (50%) Protein, 1.08g (2%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
201
Fat
11.48g
Carbs
25.12g
Protein
1.08g
There are 201 calories in 1 cup, NFS of Glazed Carrots.
Calorie breakdown: 50% fat, 48% carbs, 2% protein.

Common serving sizes:

Serving Size Calories
1 slice 4
1 baby carrot 12
1 oz 35
1 small (5-3/4" long or less) 66
1 medium (6" to 7" long) 80
1 large (7-1/4" to 8-1/2" long) 95
100 g 125
1 cup, NFS 201
1 cup, baby 214

Related types of Carrots:

Carrots
Baby Carrots
Cooked Carrots
Carrots (Solids and Liquids, Canned)
Low Sodium Carrots (Canned)
Cooked Carrots (from Canned)
  view more carrots nutritional info

Related types of Vegetables:

Lettuce
Red Tomatoes
Spinach
Mushrooms
Onions
  view more vegetables nutritional info

See also:

Bob Evans Glazed Carrots
Wegmans Cider Glazed Carrots
Perkins Restaurant Glazed Baby Carrots
Green Giant Honey Glazed Carrots
Carrots (No Salt Added, Solids and Liquids, Canned)
  view more results

Contains these Ingredients:

134 g Carrots (without salt, drained, cooked, boiled)
14 g Margarine (regular, 80% fat with salt, stick)
0.2 g Salt
13 g Brown sugar
 
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Recently eaten by:

anthchez
on 19 May 2013
bluebird2013
on 15 May 2013
larry1351
on 12 May 2013
MikeHall
on 11 May 2013

Recently eaten with:

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