| Food database and calorie counter |
Source: Generic |
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Nutrition Facts
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Serving Size 1 cup, NFS
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| Amount Per Serving |
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Calories from Fat 34
Calories 82
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| % Daily Values* |
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Total Fat
3.74g
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6% |
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Saturated Fat
0.707g
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4% |
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Polyunsaturated Fat
1.174g
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Monounsaturated Fat
1.652g
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Cholesterol
0mg
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0% |
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Sodium
462mg
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19% |
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Potassium
343mg
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Total Carbohydrate
12.07g
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4% |
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Dietary Fiber
4.4g
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18% |
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Sugars
5.03g
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Protein
1.12g
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| Vitamin A
0% |
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Vitamin C
9% |
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| Calcium
4% |
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Iron
3% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Calorie Breakdown:
Carbohydrate (56%)
Fat (39%)
Protein (5%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
82
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Fat
3.74g
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Carbs
12.07g
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Protein
1.12g
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| There are 82 calories in 1 cup, NFS of Cooked Carrots (Fat Added in Cooking). |
| Calorie breakdown: 39% fat, 56% carbs, 5% protein. |
Other common serving sizes:
Related types of Carrots:
Related types of Vegetables:
See also:
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Milk (Fat Free or Skim, Calcium Fortified)
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Carrots (No Salt Added, Solids and Liquids, Canned)
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Carrots (No Salt Added, Drained Solids, Canned)
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Peas and Carrots (No Salt Added, Solids and Liquids, Canned)
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Carrots (with Salt, Frozen, Drained, Boiled, Cooked)
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Contains these Ingredients:
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Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Cooked Carrots (Fat Added in Cooking) with these foods:
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on 17 May 2013
