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Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 100 g
 
Amount Per Serving
Calories from Fat 70
Calories 210
 
% Daily Values*
Total Fat 7.82g 12%
  Saturated Fat 2.224g 11%
  Polyunsaturated Fat 3.203g  
  Monounsaturated Fat 1.815g  
Cholesterol 16mg 5%
Sodium 379mg 16%
Potassium 136mg  
Total Carbohydrate 32.56g 11%
  Dietary Fiber 1.4g 6%
  Sugars 19.06g  
Protein 4.04g  
 
Vitamin A 0% Vitamin C 5%
Calcium 6% Iron 5%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: Weight Watchers
10%
of RDI*
(210 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (60%)
 
Fat (32%)
 
Protein (8%)
Carbohydrates, 32.56g (60%) Fat, 7.82g (32%) Protein, 4.04g (8%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
210
Fat
7.82g
Carbs
32.56g
Protein
4.04g
There are 210 calories in 100 grams of Diet Carrot Cake.
Calorie breakdown: 32% fat, 60% carbs, 8% protein.

Other common serving sizes:

Serving Size Calories
1 oz 60
1 individual 178
100 g 210

Related types of Carrot Cake:

Carrot Cake with Icing
Carrot Cake without Icing
Carrot Cake (Dry Mix, Pudding Type)
Betty Crocker SuperMoist Carrot Cake Mix
Trader Joe's Mini Carrot Cakes
  view more carrot cake nutritional info

Related types of Cakes:

Cheesecake
Chocolate Cake (with Chocolate Frosting)
Chocolate Cake (Without Frosting)
Sponge Cake
Butter Pound Cake
Angelfood Cake
  view more cakes nutritional info

See also:

Carrots (Solids and Liquids, Canned)
Carrots (Drained Solids, Canned)
Carrots (Frozen)
Carrots (No Salt Added, Solids and Liquids, Canned)
Carrots (No Salt Added, Drained Solids, Canned)
  view more results

Contains these Ingredients:

14 g White wheat flour (all purpose, bleached, enriched)
15 g Pineapple (solids and liquids, juice pack, canned)
2 g Raisins (seedless)
24 g Carrots (without salt, frozen, drained, cooked, boiled)
1 g Milk (nonfat, dry)
15 g Ricotta cheese (whole milk)
2 g Hard-boiled egg
9 g Margarine (vegetable oil spread, 60% fat, tub/bottle)
0.7 g Salt
2 g Water
1 g Citrus fruit juice (frozen concentrate)
15 g Sweeteners (fructose, dry, powder)
 
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Recently eaten by:

legoyzueta
on 15 May 2013
schm1696
on 24 April 2013
Avid_eva
on 30 March 2013
1405ak
on 22 March 2013

Recently eaten with:

FatSecret members have recently eaten Diet Carrot Cake with these foods:
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