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Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 oz
 
Amount Per Serving
Calories from Fat 20
Calories 60
 
% Daily Values*
Total Fat 2.22g 3%
  Saturated Fat 0.63g 3%
  Polyunsaturated Fat 0.908g  
  Monounsaturated Fat 0.515g  
Cholesterol 5mg 2%
Sodium 107mg 4%
Potassium 39mg  
Total Carbohydrate 9.23g 3%
  Dietary Fiber 0.4g 2%
  Sugars 5.4g  
Protein 1.15g  
 
Vitamin A 0% Vitamin C 2%
Calcium 2% Iron 2%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: Weight Watchers
3%
of RDI*
(60 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (60%)
 
Fat (32%)
 
Protein (8%)
Carbohydrates, 9.23g (60%) Fat, 2.22g (32%) Protein, 1.15g (8%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
60
Fat
2.22g
Carbs
9.23g
Protein
1.15g
There are 60 calories in 1 ounce of Diet Carrot Cake.
Calorie breakdown: 32% fat, 60% carbs, 8% protein.

Other common serving sizes:

Serving Size Calories
1 oz 60
1 individual 178
100 g 210

Related types of Carrot Cake:

Carrot Cake with Icing
Carrot Cake without Icing
Carrot Cake (Dry Mix, Pudding Type)
Betty Crocker SuperMoist Carrot Cake Mix
Trader Joe's Mini Carrot Cakes
  view more carrot cake nutritional info

Related types of Cakes:

Cheesecake
Chocolate Cake (with Chocolate Frosting)
Chocolate Cake (Without Frosting)
Sponge Cake
Butter Pound Cake
Angelfood Cake
  view more cakes nutritional info

See also:

Carrots (Solids and Liquids, Canned)
Carrots (Drained Solids, Canned)
Carrots (Frozen)
Carrots (No Salt Added, Solids and Liquids, Canned)
Carrots (No Salt Added, Drained Solids, Canned)
  view more results

Contains these Ingredients:

4 g White wheat flour (all purpose, bleached, enriched)
4 g Pineapple (solids and liquids, juice pack, canned)
1 g Raisins (seedless)
7 g Carrots (without salt, frozen, drained, cooked, boiled)
0.3 g Milk (nonfat, dry)
4 g Ricotta cheese (whole milk)
1 g Hard-boiled egg
3 g Margarine (vegetable oil spread, 60% fat, tub/bottle)
0.2 g Salt
1 g Water
0.3 g Citrus fruit juice (frozen concentrate)
4 g Sweeteners (fructose, dry, powder)
 
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Recently eaten by:

legoyzueta
on 15 May 2013
schm1696
on 24 April 2013
Avid_eva
on 30 March 2013
1405ak
on 22 March 2013

Recently eaten with:

FatSecret members have recently eaten Diet Carrot Cake with these foods:
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