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Food database and calorie counter Source: Generic

1 small head (about 4" dia)

Cooked Red Cabbage

Nutrition Facts
Serving Size 1 small head (about 4" dia)
 
Amount Per Serving
Calories from Fat 126
Calories 279
 
% Daily Values*
Total Fat 14.05g 22%
  Saturated Fat 2.684g 13%
  Polyunsaturated Fat 4.491g  
  Monounsaturated Fat 6.476g  
Cholesterol 0mg 0%
Sodium 1434mg 60%
Potassium 1440mg  
Total Carbohydrate 38.41g 13%
  Dietary Fiber 14.2g 57%
  Sugars 18.21g  
Protein 8.31g  
 
Vitamin A 0% Vitamin C 99%
Calcium 23% Iron 20%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
14%
of RDI*
(279 calories)
14% of RDI
Calorie Breakdown:
 
Carbohydrate (49%)
 
Fat (40%)
 
Protein (11%)
Carbohydrates, 38.41g (49%) Fat, 14.05g (40%) Protein, 8.31g (11%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
279
Fat
14.05g
Carbs
38.41g
Protein
8.31g
There are 279 calories in 1 small head of Cooked Red Cabbage.
Calorie breakdown: 40% fat, 49% carbs, 11% protein.

Other common serving sizes:

Serving Size Calories
1 leaf 11
1 oz 14
100 g 49
1 cup 76
1 small head (about 4" dia) 279
1 medium head (about 5" dia) 409
1 large head (about 5-1/2" dia) 554

Related types of Cabbage:

Cabbage
Red Cabbage
Green Cabbage
Savoy Cabbage
Chinese Cabbage
Kim Chee Style Cabbage
  view more cabbage nutritional info

Related types of Vegetables:

Lettuce
Red Tomatoes
Carrots
Spinach
Mushrooms
Onions
  view more vegetables nutritional info

See also:

Swamp Cabbage (Skunk Cabbage)
Sweet Red Peppers
Sweet Red Peppers (Solids and Liquids, Canned)
Sweet Red Peppers (Chopped, Frozen)
Sweet Red Peppers (Freeze-Dried)
  view more results

Contains these Ingredients:

549 g Red cabbage (without salt, drained, cooked, boiled)
17 g Margarine (regular, 80% fat with salt, stick)
3.3 g Salt
 
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Recently eaten by:

paulyheth
on 20 May 2013
DavidD15
on 13 May 2013
ktoughAgirl
on 07 May 2013
davegettingfit
on 01 May 2013

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