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Food database and calorie counter Source: Generic

2 medium slices

Toasted Sour Dough Bread

Nutrition Facts
Serving Size 2 medium slices
 
Amount Per Serving
Calories from Fat 14
Calories 137
 
% Daily Values*
Total Fat 1.52g 2%
  Saturated Fat 0.32g 2%
  Polyunsaturated Fat 0.346g  
  Monounsaturated Fat 0.608g  
Cholesterol 0mg 0%
Sodium 304mg 13%
Potassium 56mg  
Total Carbohydrate 25.94g 9%
  Dietary Fiber 1.5g 6%
  Sugars 0.12g  
Protein 4.42g  
 
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 7%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
7%
of RDI*
(137 calories)
7% of RDI
Calorie Breakdown:
 
Carbohydrate (77%)
 
Fat (10%)
 
Protein (13%)
Carbohydrates, 25.94g (77%) Fat, 1.52g (10%) Protein, 4.42g (13%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
137
Fat
1.52g
Carbs
25.94g
Protein
4.42g
There are 137 calories in 2 medium slices of Toasted Sour Dough Bread.
Calorie breakdown: 10% fat, 77% carbs, 13% protein.

Other common serving sizes:

Serving Size Calories
1 cubic inch 7
1 small slice 42
1 medium slice 69
1 oz 84
1 large slice 95
100 g 298

Related types of Sourdough Bread:

Sour Dough Bread
Sour Dough Roll
French or Vienna Bread (Includes Sourdough)
Toasted French or Vienna Bread (Includes Sourdough)
San Luis Sourdough Sourdough Deli Bread
  view more sourdough bread nutritional info

Related types of Toast:

Toasted Whole Wheat Bread
Toasted White Bread
Toasted Rye Bread
Toasted Multigrain Bread
Texas Toast
  view more toast nutritional info
Other Related Foods
Bread

See also:

Toasted Whole Wheat Bread (Commercial)
Toasted Oat Bran Bread
Toasted Oatmeal Bread
Toasted Oat Bran Bread (Reduced Calorie)
Toasted Raisin Bread (Enriched)
  view more results

Contains these Ingredients:

46 g Toasted French or vienna bread (includes sourdough)
 
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Recently eaten by:

path doctor
on 19 May 2013
POWENCH
on 18 May 2013
Myrnab
on 18 May 2013
Gil_e_devlin
on 19 May 2013

Recently eaten with:

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