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Food database and calorie counter Source: Generic

1 1/2 large slices

Toasted Sour Dough Bread

Nutrition Facts
Serving Size 1 1/2 large slices
 
Amount Per Serving
Calories from Fat 14
Calories 143
 
% Daily Values*
Total Fat 1.58g 2%
  Saturated Fat 0.334g 2%
  Polyunsaturated Fat 0.361g  
  Monounsaturated Fat 0.634g  
Cholesterol 0mg 0%
Sodium 317mg 13%
Potassium 59mg  
Total Carbohydrate 27.07g 9%
  Dietary Fiber 1.6g 6%
  Sugars 0.12g  
Protein 4.61g  
 
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 7%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
7%
of RDI*
(143 calories)
7% of RDI
Calorie Breakdown:
 
Carbohydrate (77%)
 
Fat (10%)
 
Protein (13%)
Carbohydrates, 27.07g (77%) Fat, 1.58g (10%) Protein, 4.61g (13%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
143
Fat
1.58g
Carbs
27.07g
Protein
4.61g
There are 143 calories in 1 1/2 large slices of Toasted Sour Dough Bread.
Calorie breakdown: 10% fat, 77% carbs, 13% protein.

Other common serving sizes:

Serving Size Calories
1 cubic inch 7
1 small slice 42
1 medium slice 69
1 oz 84
1 large slice 95
100 g 298

Related types of Sourdough Bread:

Sour Dough Bread
Sour Dough Roll
French or Vienna Bread (Includes Sourdough)
Toasted French or Vienna Bread (Includes Sourdough)
San Luis Sourdough Sourdough Deli Bread
  view more sourdough bread nutritional info

Related types of Toast:

Toasted Whole Wheat Bread
Toasted White Bread
Toasted Rye Bread
Toasted Multigrain Bread
Texas Toast
  view more toast nutritional info
Other Related Foods
Bread

See also:

Toasted Whole Wheat Bread (Commercial)
Toasted Oat Bran Bread
Toasted Oatmeal Bread
Toasted Oat Bran Bread (Reduced Calorie)
Toasted Raisin Bread (Enriched)
  view more results

Contains these Ingredients:

48 g Toasted French or vienna bread (includes sourdough)
 
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Recently eaten by:

Nate15
on 22 May 2013
bennibon
on 24 May 2013
peithecelt
on 21 May 2013
SandiNBell
on 21 May 2013

Recently eaten with:

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