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Cooked Bison

Nutrition Facts
Serving Size 1 medium patty (4 oz, raw, 4 patties per lb) (yield after cooking)
Amount Per Serving
Calories
122
 
% Daily Values*
Total Fat
2.06g
3%
Saturated Fat
0.774g
4%
Trans Fat
-
Polyunsaturated Fat
0.204g
Monounsaturated Fat
0.808g
Cholesterol
70mg
23%
Sodium
48mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
24.17g
Vitamin D
-
Calcium
7mg
1%
Iron
2.91mg
16%
Potassium
307mg
7%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Includes: American buffalo
Last updated: 21 Aug 07 07:33 AM
6%
of RDI*
(122 calories)
6% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (16%)
 
Protein (84%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
122
Fat
2.06g
Carbs
0g
Protein
24.17g
There are 122 calories in 1 medium patty of Cooked Bison.
Calorie breakdown: 16% fat, 0% carbs, 84% protein.

Common Serving Sizes:

Serving Size Calories
1 oz boneless (yield after cooking) 31
1 medium patty (4 oz, raw, 4 patties per lb) (yield after cooking) 122
100 g 143
1 cup of 192

Related Types of Bison:

Ground Bison Meat
Bison Ribeye (Lean Only, Trimmed to 0" Fat)
Bison Top Sirloin (Lean Only, Trimmed to 0" Fat)
Bison Top Round (Lean Only, 1" Steak)
Bison Meat (Lean Only)
Bison Chuck (Shoulder Clod, Lean Only, 3-5 Lb Roast)
  view more bison nutritional info

See Also:

You searched for "Cooked Bison". Did you mean:
Bison Meat (Lean Only, Cooked, Roasted)
Ground Bison Meat (Cooked, Pan-Broiled)
Bison Top Round (Lean Only, 1" Steak, Cooked, Broiled)
Bison Ribeye (Lean Only, 1" Steak, Cooked, Broiled)
Bison Top Sirloin (Lean Only, 1" Steak, Cooked, Broiled)
  view more results
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