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Source: Generic

12 oz boneless, cooked

Beef Steak

Nutrition Facts

Serving Size 12 oz of boneless, cooked

Amount Per Serving

Calories from Fat 460

Calories 857

% Daily Values*

Total Fat 51.07g

79%

Saturated Fat 19.994g

100%

Polyunsaturated Fat 1.903g

Monounsaturated Fat 21.363g

Cholesterol 279mg

93%

Sodium 1269mg

53%

Potassium 1038mg

Total Carbohydrate 0g

Dietary Fiber 0g

Sugars 0g

Protein 92.84g

Vitamin A 0%

Vitamin C 0%

Calcium 5%

Iron 36%

*	Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Nutrition Values are based on USDA Nutrient Database SR18

43%

of RDI*

(857 calories)

Calorie Breakdown:

Carbohydrate (0%)

Fat (55%)

Protein (45%)

* Based on a RDI of 2000 calories

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Nutrition summary:

Calories

857

Fat

51.07g

Carbs

Protein

92.84g

There are 857 calories in 12 ounces of boneless, cooked Beef Steak.

Calorie breakdown: 55% fat, 0% carbs, 45% protein.

Other common serving sizes:

Serving Size	Calories
1 cubic inch boneless cooked	43
1 oz, with bone (yield after cooking, bone removed)	43
1 slice London Broil	53
1 oz boneless (yield after cooking)	55
1 oz, with bone cooked (yield after bone removed)	58
1 oz boneless, cooked	71
100 g	252
1 cup cooked, diced	338
1 small (yield after cooking, bone removed)	386
1 medium (yield after cooking, bone removed)	514
1 large (yield after cooking, bone removed)	685

Related types of Steak:

	Beef Steak (Lean Only Eaten)
	Beef Top Sirloin (Trimmed to 1/8" Fat)
	Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
	Thinly Sliced Beef Sandwich Steak
	Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
	view more steak nutritional info

Related types of Beef:

	Beef
	Ground Beef (Cooked)
	Lean Ground Beef
	Roast Beef
	Corned Beef
	view more beef nutritional info

Contains these Ingredients:

	85 g Beef ribs (small end, trimmed to 1/8" fat, cooked, broiled)
	92 g Beef top round (trimmed to 1/8" fat, cooked, broiled)
	89 g Beef top loin (trimmed to 1/8" fat, cooked, broiled)
	22 g Beef tenderloin (trimmed to 1/8" fat, cooked, broiled)
	48 g Beef top sirloin (trimmed to 1/8" fat, cooked, broiled)
	2.8 g Salt

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Recently eaten by:

	GolfRun
	3748kcals on 18 May 2013

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	1287kcals on 18 May 2013

	primalkitchen
	1499kcals on 18 May 2013

	cgg01
	736kcals on 18 May 2013

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