| Food database and calorie counter |
Source: Generic |
1 oz, with bone (yield after bone removed)
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Nutrition Facts
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Serving Size 1 oz, with bone of (yield after bone removed)
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| Amount Per Serving |
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Calories from Fat 34
Calories 59
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| % Daily Values* |
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Total Fat
3.81g
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6% |
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Saturated Fat
1.499g
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7% |
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Polyunsaturated Fat
0.138g
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Monounsaturated Fat
1.618g
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Cholesterol
17mg
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6% |
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Sodium
48mg
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2% |
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Potassium
64mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
5.7g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
0% |
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Iron
3% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Note:
Includes: prime ribs; rib roast
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Calorie Breakdown:
Carbohydrate (0%)
Fat (60%)
Protein (40%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
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Calories
59
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Fat
3.81g
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Carbs
0g
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Protein
5.7g
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| There are 59 calories in 1 ounce, with bone of (yield after bone removed) Roast Beef. |
| Calorie breakdown: 60% fat, 0% carbs, 40% protein. |
Other common serving sizes:
Related types of Roast Beef:
Related types of Beef:
See also:
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Beef Chuck (Blade Roast, Trimmed to 1/4" Fat, Choice Grade)
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Beef Chuck (Blade Roast, Trimmed to 1/4" Fat, Select Grade)
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Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat)
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Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
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Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat, Select Grade)
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Contains these Ingredients:
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