| Food database and calorie counter |
Source: Generic |
|
|
Nutrition Facts
|
|
Serving Size 4 oz of boneless
|
| |
| Amount Per Serving |
|
Calories from Fat 177
Calories 303
|
| |
| % Daily Values* |
|
Total Fat
19.64g
|
30% |
| |
Saturated Fat
7.726g
|
39% |
| |
Polyunsaturated Fat
0.711g
|
|
| |
Monounsaturated Fat
8.341g
|
|
|
Cholesterol
86mg
|
29% |
|
Sodium
246mg
|
10% |
|
Potassium
331mg
|
|
|
Total Carbohydrate
0g
|
0% |
| |
Dietary Fiber
0g
|
0% |
| |
Sugars
0g
|
|
|
Protein
29.38g
|
|
| |
| Vitamin A
0% |
|
Vitamin C
0% |
|
| Calcium
1% |
|
Iron
16% |
|
| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
|
|
Note:
Includes: prime ribs; rib roast
|
15%
|
of RDI*
(303 calories)
|
|
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (60%)
Protein (40%)
|
|
* Based on a RDI of 2000 calories
Photos
|
|
Nutrition summary:
|
Calories
303
|
|
Fat
19.64g
|
|
Carbs
0g
|
|
Protein
29.38g
|
| There are 303 calories in 4 ounces of boneless Roast Beef. |
| Calorie breakdown: 60% fat, 0% carbs, 40% protein. |
Other common serving sizes:
Related types of Roast Beef:
Related types of Beef:
See also:
 |
Beef Chuck (Blade Roast, Trimmed to 1/4" Fat, Choice Grade)
|
 |
Beef Chuck (Blade Roast, Trimmed to 1/4" Fat, Select Grade)
|
 |
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat)
|
 |
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
|
 |
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat, Select Grade)
|
| |
view more results |
Contains these Ingredients:
|
|
Recently eaten by:
Recently eaten with:
FatSecret members have recently eaten Roast Beef with these foods:
|