| Food database and calorie counter |
Source: Generic |
2 thin slices (approx 4-1/2" x 2-1/2" x 1/8")
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Nutrition Facts
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Serving Size 2 thin slices (approx 4-1/2" x 2-1/2" x 1/8")
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| Amount Per Serving |
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Calories from Fat 65
Calories 112
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| % Daily Values* |
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Total Fat
7.27g
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11% |
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Saturated Fat
2.862g
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14% |
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Polyunsaturated Fat
0.263g
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Monounsaturated Fat
3.089g
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Cholesterol
32mg
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11% |
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Sodium
91mg
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4% |
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Potassium
123mg
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Total Carbohydrate
0g
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0% |
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Dietary Fiber
0g
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0% |
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Sugars
0g
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Protein
10.88g
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| Vitamin A
0% |
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Vitamin C
0% |
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| Calcium
0% |
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Iron
6% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Note:
Includes: prime ribs; rib roast
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6%
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of RDI*
(112 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (60%)
Protein (40%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
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Calories
112
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Fat
7.27g
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Carbs
0g
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Protein
10.88g
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| There are 112 calories in 2 thin slices of Roast Beef. |
| Calorie breakdown: 60% fat, 0% carbs, 40% protein. |
Other common serving sizes:
Related types of Roast Beef:
Related types of Beef:
See also:
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Beef Chuck (Blade Roast, Trimmed to 1/4" Fat, Choice Grade)
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Beef Chuck (Blade Roast, Trimmed to 1/4" Fat, Select Grade)
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Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat)
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Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
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Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat, Select Grade)
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Contains these Ingredients:
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