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Food database and calorie counter Source: Generic

1 spear tip (2" long or less)

Cooked Asparagus (from Fresh)

Nutrition Facts
Serving Size 1 spear tip (2" long or less)
 
Amount Per Serving
Calories from Fat 1
Calories 1
 
% Daily Values*
Total Fat 0.07g 0%
  Saturated Fat 0.015g 0%
  Polyunsaturated Fat 0.024g  
  Monounsaturated Fat 0.031g  
Cholesterol 0mg 0%
Sodium 8mg 0%
Potassium 7mg  
Total Carbohydrate 0.13g 0%
  Dietary Fiber 0.1g 0%
  Sugars 0.04g  
Protein 0.08g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
< 1%
of RDI*
(1 calories)
0% of RDI
Calorie Breakdown:
 
Carbohydrate (36%)
 
Fat (44%)
 
Protein (20%)
Carbohydrates, 0.13g (36%) Fat, 0.07g (44%) Protein, 0.08g (20%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
1
Fat
0.07g
Carbs
0.13g
Protein
0.08g
There is 1 calorie in 1 spear tip of Cooked Asparagus (from Fresh).
Calorie breakdown: 44% fat, 36% carbs, 20% protein.

Other common serving sizes:

Serving Size Calories
1 spear tip (2" long or less) 1
1 small spear (5" long or less) 5
1 medium spear (5-1/4" to 7" long) 6
1 large spear (7-1/4" to 8-1/2" long) 8
1 extra large spear (8-3/4" to 10" long) 9
1 oz 11
100 g 39
1 cup 72

Related types of Asparagus:

Asparagus
Asparagus (Drained Solids, Canned)
Asparagus (Unprepared, Frozen)
Asparagus (Solids and Liquids, Canned)
Cooked Asparagus (Canned)
  view more asparagus nutritional info

See also:

Cream Of Asparagus Soup (Canned, Condensed)
Cream Of Asparagus Soup (Dry Mix, Dehydrated)
Asparagus (No Salt Added, Solids and Liquids, Canned)
Cream Of Asparagus Soup (with Equal Volume Milk, Canned)
Cream Of Asparagus Soup (with Equal Volume Water, Dehydrated)
  view more results

Contains these Ingredients:

3 g Asparagus (drained, cooked, boiled)
0 g Margarine (regular, 80% fat with salt, stick)
0 g Salt
 
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Recently eaten by:

rmk2001800
on 20 May 2013
jeanniefrank
on 21 May 2013
Rltaylor4204
on 20 May 2013
transferfitness
on 20 May 2013

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