Food database and calorie counter

Protein in Stuffing

The favorite choice for the term "Stuffing" is 1 cup of moist type Bread Stuffing which has about 6 grams of protein. The amount of protein for a variety of types and serving sizes of Stuffing is shown below.

View other nutritional values (such as Calories, Carbs or Fats) using the filter below:

Popular Types of Stuffing

(1 cup serving)
Prot(g)
Moist Type Bread Stuffing 6.28
Moist Type Cornbread Stuffing 5.80
Bread Stuffing made with Egg 6.39
Bread Stuffing Dry Mix 6.40

Other Types of Stuffing

(6 oz package serving)
Prot(g)
Dry Mix Bread Stuffing 18.70
Dry Mix Cornbread Stuffing 17.00

Foods related to Stuffing:

Apple Pie Cornbread Mashed Potatoes Potato Salad
Gravy Ham Chicken Turkey
Bread

Food Search

Popular Pick:

Nutrition Facts
Serving Size 1 cup, moist type
Amount Per Serving
Calories
352
 
% Daily Values*
Total Fat
16.84g
22%
Saturated Fat
3.278g
16%
Trans Fat
-
Polyunsaturated Fat
4.778g
Monounsaturated Fat
7.89g
Cholesterol
0mg
0%
Sodium
1028mg
45%
Total Carbohydrate
43.6g
16%
Dietary Fiber
1.8g
6%
Sugars
4.7g
Protein
6.28g
Vitamin D
-
Calcium
58mg
4%
Iron
2.18mg
12%
Potassium
142mg
3%
Vitamin A
156mcg
17%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

     
 

Add this item to my food diary

date:
meal :
name:
amount:
 


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.