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Sodium in Red Wine

The favorite choice for the term "Red Wine" is 1 5 fluid ounce serving of Red Table Wine which has about 6 mg of sodium. The amount of salt (sodium) for a variety of types and serving sizes of Red Wine is shown below.

View other nutritional values (such as Calories, Carbs or Fats) using the filter below:

Popular Varieties of Red Wine

(5 fl oz glass serving)
Sodium(mg)
Barbera -
Burgundy -
Cabernet Franc -
Cabernet Sauvignon -
Carignane -
Chianti 7
Claret -
Gamay -
Gewurztraminer -
Lemberger -
Merlot 6
Mouvedre -
Muller Thurgau -
Muscat -
Petite Sirah -
Pinot Gris (Grigio) -
Pinot Noir -
Red Table 6
Sangiovese -
Syrah -
Zinfandel -

Other Common Suggestions

Sodium(mg)
1 fl oz Cooking Wine 182
1 fl oz Dry Dessert Wine 3
1 glass Dry Table Wine 5
1 glass Sweet Dessert Wine 9
1 Wine Cooler 15
1 Wine Spritzer 16

Foods related to Red Wine:

Vodka White Wine Beer Wine
Cocktails Alcohol

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Nutrition Facts
Serving Size 1 serving 5 fl oz
 
Amount Per Serving
Calories from Fat 0
Calories 125
 
% Daily Values*
Total Fat 0g 0%
  Saturated Fat 0g 0%
  Polyunsaturated Fat 0g  
  Monounsaturated Fat 0g  
Cholesterol 0mg 0%
Sodium 6mg 0%
Potassium 187mg  
Total Carbohydrate 3.84g 1%
  Dietary Fiber 0g 0%
  Sugars 0.91g  
Protein 0.1g  
 
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 4%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18

     
 

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