Food database and calorie counter

Sodium in Milk

The favorite choice for the term "Milk" is 1 cup of Whole Milk which has about 100 mg of sodium. The amount of sodium for a variety of types and serving sizes of Milk is shown below.

View other nutritional values (such as Calories, Carbs or Fats) using the filter below:

Popular Types of Milk

Sodium(mg)

Whole Milk

1/2 cup 49
1 cup 98
1 fl oz 12

2% Reduced Fat Milk

1/2 cup 50
1 cup 100
1 fl oz 13

1% Low Fat Milk

1/2 cup 51
1 cup 103
1 fl oz 13

Fat Free or Nonfat Milk

1/2 cup 64
1 cup 127
1 fl oz 15

Other Types of Milk

(1 cup serving)
Sodium(mg)
Soy Milk 135
Chocolate Milk 150
Low Fat Chocolate Milk 152
Lowfat Buttermilk 257
Reduced Lactose 2% Fat Milk 100
Malted Milk 125

Other Common Suggestions

(1 cup serving)
Sodium(mg)
Dry Whole Milk (Reconstituted) 122
Nonfat Dry Milk (Reconstituted) 130
Evaporated Milk 267
Nonfat Evaporated Milk 294
Goats Milk 122
Milk Shake 154

Foods related to Milk:

Buttermilk Half & Half Chocolate Milk Eggnog
Milk Shakes Skim Milk Soy Milk Eggs
Yogurt

Food Search

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Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
146
 
% Daily Values*
Total Fat
7.93g
10%
Saturated Fat
4.551g
23%
Trans Fat
-
Polyunsaturated Fat
0.476g
Monounsaturated Fat
1.981g
Cholesterol
24mg
8%
Sodium
98mg
4%
Total Carbohydrate
11.03g
4%
Dietary Fiber
0g
0%
Sugars
12.83g
Protein
7.86g
Vitamin D
-
Calcium
276mg
21%
Iron
0.07mg
0%
Potassium
349mg
7%
Vitamin A
68mcg
8%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

     
 

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