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Sodium in Jambalaya

The favorite choice for the term "Jambalaya" is 1 cup of Jambalaya with Meat and Rice which has about 500 mg of sodium. The amount of sodium for a variety of types and serving sizes of Jambalaya is shown below.

View other nutritional values (such as Calories, Carbs or Fats) using the filter below:

Popular Types of Jambalaya

Sodium(mg)

Jambalaya with Meat & Rice

1/4 cup 120
1/2 cup 239
1 cup 478
1 oz 56

Jambalaya with Shrimp & Rice

1/4 cup 241
1/2 cup 482
1 cup 965
1 oz 113

New Orleans Style Jambalaya

1/4 cup 227
1/2 cup 454
1 cup 908
1 oz 105

Other Common Suggestions

(1 cup serving)
Sodium(mg)
Beef and Rice Mixture 1000
Beef, Rice and Vegetables Mixture 410
Chicken or Turkey and Rice Mixture 710
Chicken or Turkey, Rice and Vegetables Mixture 293
Pork, Rice and Vegetables Mixture 480
Red Beans and Rice 750
Sausage and Rice Mixture 854

Foods related to Jambalaya:

Pilaf Risotto Cornbread Fried Rice
Gumbo Paella

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Nutrition Facts
Serving Size 1 cup
Amount Per Serving
Calories
393
 
% Daily Values*
Total Fat
21.2g
27%
Saturated Fat
6.188g
31%
Trans Fat
-
Polyunsaturated Fat
4.265g
Monounsaturated Fat
8.825g
Cholesterol
98mg
33%
Sodium
478mg
21%
Total Carbohydrate
22.72g
8%
Dietary Fiber
1g
3%
Sugars
2.12g
Protein
26.11g
Vitamin D
-
Calcium
46mg
4%
Iron
2.85mg
16%
Potassium
412mg
9%
Vitamin A
44mcg
5%
Vitamin C
5.9mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

     
 

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