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Calories in Curries
The favorite choice for the term "Curries" is 1/2 chicken breast with sauce of Chicken Curry which has about 160 calories. Calorie and nutritional information for a variety of types and serving sizes of Curries is shown below.

view other nutritional values (such as Carbs or Fats) using the filter below:

Popular Types of Curry

 Fat(g) Carbs(g) Prot(g)
Calories

Chicken Curry
1/2 chicken breast with sauce 8.60 6.11 14.80 160
1 chicken thigh with sauce 5.20 3.70 8.95 97
1 chicken leg with sauce 9.67 6.87 16.63 180
1 chicken drumstick with sauce 4.54 3.22 7.80 84
1 chicken wing with sauce 2.93 2.09 5.05 55
1/2 cup 7.87 5.59 13.53 146
1 cup 15.74 11.19 27.07 293
1 oz 1.89 1.34 3.25 35

Beef Curry
1/2 cup 15.29 6.84 13.79 217
1 cup 30.59 13.69 27.59 434
1 oz 3.67 1.64 3.31 52

Lamb Curry
1/2 cup 6.91 1.85 14.11 129
1 cup 13.83 3.71 28.23 257
1 oz 1.66 0.45 3.39 31

Common Serving Sizes of Curry Powder

 Fat(g) Carbs(g) Prot(g)
Calories
1/2 tsp 0.14 0.58 0.13 3
1 tsp 0.28 1.16 0.25 6
1 tbsp 0.87 3.66 0.80 20
1 oz 3.92 16.49 3.59 92

Other Common Suggestions

 Fat(g) Carbs(g) Prot(g)
Calories
1 packet dry Curry Sauce 8.08 17.72 3.28 149
1 tbsp Green Curry Paste - 3.00 - 10
1 tbsp Red Curry Paste - 4.00 - 25
1/4 cup Thai Red Curry Sauce 6.00 7.00 1.00 80
1/3 cup Curry Simmer Sauce 3.00 11.00 2.00 70
1/2 cup Tikka Masala Curry Sauce 8.00 12.00 1.00 120


Foods related to Curries:
Brown Rice White Rice Rice Sauces
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Popular Pick:

Chicken Curry
Nutrition Facts
Serving Size 1/2 chicken breast with sauce
 
Amount Per Serving
Calories from Fat 77
Calories 160
 
% Daily Values*
Total Fat 8.6g 13%
  Saturated Fat 1.752g 9%
  Polyunsaturated Fat 2.433g  
  Monounsaturated Fat 3.665g  
Cholesterol 45mg 15%
Sodium 624mg 26%
Potassium 321mg  
Total Carbohydrate 6.11g 2%
  Dietary Fiber 1.2g 5%
  Sugars 2.67g  
Protein 14.8g  
 
Vitamin A 0% Vitamin C 11%
Calcium 2% Iron 7%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
     
 

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