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Sodium in Cornmeal

The favorite choice for the term "Cornmeal" is 1/2 cup of Yellow Whole Grain Corn Meal which has about 21 mg of sodium. The amount of sodium for a variety of types and serving sizes of Cornmeal is shown below.

View other nutritional values (such as Calories, Carbs or Fats) using the filter below:

Popular Types of Cornmeal

(1/2 cup serving)
Sodium(mg)
Yellow Whole Grain Cornmeal 21
White Whole Grain Cornmeal 21

Other Types of Cornmeal

(1/2 cup serving)
Sodium(mg)
Cornmeal Mush made with Milk 259
Cornmeal Mush made with Water 262
Cornmeal Sticks 132

Foods related to Cornmeal:

Cornbread Polenta Flour

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Nutrition Facts
Serving Size 1/2 cup
Amount Per Serving
Calories
221
 
% Daily Values*
Total Fat
2.19g
3%
Saturated Fat
0.308g
2%
Trans Fat
-
Polyunsaturated Fat
0.999g
Monounsaturated Fat
0.578g
Cholesterol
0mg
0%
Sodium
21mg
1%
Total Carbohydrate
46.9g
17%
Dietary Fiber
4.5g
16%
Sugars
0.39g
Protein
4.95g
Vitamin D
-
Calcium
4mg
0%
Iron
2.1mg
12%
Potassium
175mg
4%
Vitamin A
7mcg
1%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

     
 

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