The favorite choice for the term "Bacon" is 1 medium slice of Bacon
which has about 0.11 grams of carbohydrate.
The total carbohyrate, sugar, fiber and estimated net carbs (non-fiber carbs) for a variety of types and serving sizes of Bacon is shown below.
view other nutritional values (such as Calories or Fats) using the filter below:
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| Nutrition Facts | |||||
| Serving Size 1 medium slice (yield after cooking) | |||||
| Amount Per Serving | |||||
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Calories from Fat 30
Calories 43
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| % Daily Values* | |||||
| Total Fat 3.34g | 5% | ||||
| Saturated Fat 1.099g | 5% | ||||
| Polyunsaturated Fat 0.38g | |||||
| Monounsaturated Fat 1.482g | |||||
| Cholesterol 9mg | 3% | ||||
| Sodium 185mg | 8% | ||||
| Potassium 45mg | |||||
| Total Carbohydrate 0.11g | 0% | ||||
| Dietary Fiber 0g | 0% | ||||
| Sugars 0g | |||||
| Protein 2.96g | |||||
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Recently eaten bacon:
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Eaten by Missrackl for Dinner
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Eaten by Dr JCO for Lunch
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Eaten by JenniT for Lunch
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| More from Betty Crocker
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