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Carbs in Bacon

The favorite choice for the term "Bacon" is 1 medium slice of Bacon which has about 0.11 grams of carbohydrate. The total carbohyrate, sugar, fiber and estimated net carbs (non-fiber carbs) for a variety of types and serving sizes of Bacon is shown below.

View other nutritional values (such as Calories or Fats) using the filter below:

Popular Serving Sizes of Bacon

Net Carbs(g) Sugar(g) Fiber(g)
Total Carbs(g)
1 thin slice 0.07 - - 0.07
1 medium slice 0.11 - - 0.11
1 thick slice 0.17 - - 0.17
1 oz 0.40 - - 0.40
1 cup pieces 1.14 - - 1.14

Other Popular Types of Bacon

Net Carbs(g) Sugar(g) Fiber(g)
Total Carbs(g)

Canadian Bacon

1 slice 0.31 - - 0.31
1 slice grilled 0.32 - - 0.32
1 oz 0.38 - - 0.38

Cured Bacon

1 medium slice 0.15 - - 0.15
1 thick slice 0.25 - - 0.25
1 oz 0.19 - - 0.19

Cooking Variations (1 slice serving)

Baked Bacon 0.11 - - 0.11
Broiled or Roasted Bacon 0.11 - - 0.11
Microwaved Bacon 0.08 - - 0.08
Pan-Fried Bacon 0.12 - - 0.12

Other Common Suggestions

Net Carbs(g) Sugar(g) Fiber(g)
Total Carbs(g)
1 slice Lower Sodium Smoked or Cured Bacon 0.11 - - 0.11
1 tbsp Real Bacon Bits - - - -
1 tsp Bacon Grease - - - -
1 oz Bacon Fat - - - -

Foods related to Bacon:

French Toast Toast Pancakes Pizza
Sausages Pork

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Nutrition Facts
Serving Size 1 medium slice (yield after cooking)
 
Amount Per Serving
Calories from Fat 30
Calories 43
 
% Daily Values*
Total Fat 3.34g 5%
  Saturated Fat 1.099g 5%
  Polyunsaturated Fat 0.38g  
  Monounsaturated Fat 1.482g  
Cholesterol 9mg 3%
Sodium 185mg 8%
Potassium 45mg  
Total Carbohydrate 0.11g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 2.96g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18

     
 

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