Food database and calorie counter  
Nutrition Facts
Serving Size 4 x 1 tbsp (60 ml)
Amount Per Serving
Calories
200
 
% Daily Values*
Total Fat
20.00g
26%
Saturated Fat
14.000g
70%
Trans Fat
0.000g
Cholesterol
80mg
27%
Sodium
0mg
0%
Total Carbohydrate
2.00g
1%
Dietary Fiber
0.0g
0%
Sugars
0.00g
Protein
0.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
60mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Is this information inaccurate or incomplete?
Click here to edit.
Last updated: 25 Mar 14 06:39 PM
10%
of RDI*
(200 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (4%)
 
Fat (96%)
 
Protein (0%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
200
Fat
20g
Carbs
2g
Protein
0g
There are 200 calories in 4 x 1 tbsp (60 ml) of Food Lion Heavy Whipping Cream.
Calorie breakdown: 96% fat, 4% carbs, 0% protein.

Related Cream from Food Lion:

Whipping Cream
Light Cream
Whipped Topping Extra Creamy

More Products from Food Lion:

Garbanzo Beans
Deluxe Shells & Cheese
Round Cheese Ravioli
Mini Brownies
Low Fat Granola
  view all food lion products

Other Types of Cream:

Coffee or Table Cream (Light)
Half and Half Cream
Whipping Cream
Whipped Cream (Pressurized)
Heavy Cream
Light Cream
  view more cream nutritional info
Food Search

     
 

Add this item to my food diary

date:
meal:
name:
amount:
 


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.