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Food database and calorie counter Source: Member
Nutrition Facts
Serving Size 2 slices (16g)
 
Amount Per Serving
Calories from Fat 60
Calories 90
 
% Daily Values*
Total Fat 7g 11%
  Saturated Fat 3g 15%
  Trans Fat 0g  
Cholesterol 10mg 3%
Sodium 210mg 9%
Total Carbohydrate 0g 0%
  Dietary Fiber 0g 0%
  Sugars 0g  
Protein 8g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Additional Description/Notes:
Taken from back of Label after bar code scan brought this item up(note: 1 slice per label was multiplied by 2 since the serving size cannot be updated here - 2 slices would be 20g)
Information for this food was submitted to the FatSecret food database by member embonner on 05 Mar 08, and last modified on 24 Nov 12 by member ap215 .

Is this information inaccurate or incomplete?
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4%
of RDI*
(90 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (66%)
 
Protein (34%)
Fat, 7g (66%) Protein, 8g (34%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
90
Fat
7g
Carbs
0g
Protein
8g
There are 90 calories in a 2 slices serving of Farmer John Thick Cut Premium Bacon.
Calorie breakdown: 66% fat, 0% carbs, 34% protein.

Related Bacon from Farmer John:

Classic Premium Bacon
Premium Maple Bacon

More products from Farmer John:

Classic Smoked Polish Sausage
Roasted Turkey Breast
Classic Premium Smoked Sausage
Smoked Turkey Breast
Black Forest Ham
  view all farmer john products

Other types of Bacon:

Bacon
Canadian Bacon
Bacon (Cured, Pan-Fried, Cooked)
Bacon (Cured, Microwaved, Cooked)
Bacon (Cured, Baked, Cooked)
Smoked or Cured Bacon
  view more bacon nutritional info
 
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Recently eaten by:

tru2jc
on 20 May 2013
Karthos
on 08 May 2013
TumVee20LB
on 06 May 2013
Lgcjlt
on 05 May 2013

Recently eaten with:

FatSecret members following otterbaub's own diet have recently eaten Farmer John Thick Cut Premium Bacon with these foods:
Chicken Breast (Skin Not Eaten)
Chicken Breast (Skin Not Eaten)
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Chinese Cabbage (Bok-Choy, Pak-Choi)
Chinese Cabbage (Bok-Choy, Pak-Choi)
Onions

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