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Nutrition Facts
|
|
Serving Size 1 tray
(284g)
|
| |
| Amount Per Serving |
|
Calories from Fat 70
Calories 330
|
| |
| % Daily Values* |
|
Total Fat
3.5g
|
5% |
| |
Saturated Fat
-
|
|
| |
Trans Fat
0g
|
|
|
Cholesterol
40mg
|
13% |
|
Sodium
710mg
|
30% |
|
Potassium
0mg
|
|
|
Total Carbohydrate
49g
|
16% |
| |
Dietary Fiber
4g
|
16% |
| |
Sugars
6g
|
|
|
Protein
17g
|
|
| |
| Vitamin A
15% |
|
Vitamin C
10% |
|
| Calcium
10% |
|
Iron
10% |
|
| * | Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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Additional Description/Notes:
--Ingredients: Cooled Brown Rice (water, brown rice), water, cooked season chicken (chicken white meat, water, sugar, modified cornstarch, salt, sodium phosphate, seasning [white pepper, black pepper, garlic powder, celery powder]), red bell peppers, carrots, s##take mushrooms, coconut milk powder (coconut extract, maltodextrin, sodium caseinate), oinions, skim milk powder, ginger (citric acid), garlic, brown sugar, spices (including turmeric), chicken base (roasted chicken meat and chicken broth, salt, cornstarch, sugar, yeast extract, chicken fat, natural flacor, onion powder, turmeric), modified cornstarch, lemongrass, canola oil, fish sauce powder (sardines, maltodextrin), serrano peppers, salt, xanathan gum, lime leaf pepper.
Information for this food was submitted to the FatSecret food database by
member figgypower
on 12 Mar 08.
Is this information inaccurate or incomplete?
Click here to edit.
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16%
|
of RDI*
(330 calories)
|
|
|
Calorie Breakdown:
Carbohydrate (66%)
Fat (11%)
Protein (23%)
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|
* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
330
|
|
Fat
3.5g
|
|
Carbs
49g
|
|
Protein
17g
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| There are 330 calories in a 1 tray serving of Discover Cuisine Thai Yellow Curry Chicken & Whole Grain Brown Rice. |
| Calorie breakdown: 11% fat, 66% carbs, 23% protein. |
Related Brown Rice from Discover Cuisine:
Related Curries from Discover Cuisine:
More products from Discover Cuisine:
Other types of Brown Rice:
Other types of Curries:
|
on 16 May 2013
