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Food database and calorie counter Source: Member

Burger King

Bacon, Egg & Cheese Biscuit

Nutrition Facts
Serving Size 1 biscuit (155g)
 
Amount Per Serving
Calories from Fat 225
Calories 420
 
% Daily Values*
Total Fat 25g 38%
  Saturated Fat 16g 80%
  Trans Fat 1g  
Cholesterol 185mg 62%
Sodium 1360mg 57%
Total Carbohydrate 34g 11%
  Dietary Fiber 1g 4%
  Sugars 5g  
Protein 16g  
 
Vitamin A - Vitamin C -
Calcium - Iron -
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Information for this food was submitted to the FatSecret food database by member Anthony Lee on 04 Feb 09, and last modified on 05 Mar 12 by member khiq .

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21%
of RDI*
(420 calories)
21% of RDI
Calorie Breakdown:
 
Carbohydrate (32%)
 
Fat (53%)
 
Protein (15%)
Carbohydrates, 34g (32%) Fat, 25g (53%) Protein, 16g (15%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
420
Fat
25g
Carbs
34g
Protein
16g
There are 420 calories in a 1 biscuit serving of Burger King Bacon, Egg & Cheese Biscuit.
Calorie breakdown: 53% fat, 32% carbs, 15% protein.

Related Biscuits from Burger King:

Chicken Biscuit
Egg & Cheese Biscuit
Ham, Egg & Cheese Biscuit
Mini Blueberry Biscuits (No Icing)
Mini Blueberry Biscuits with Icing
Sausage Biscuit
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Related Breakfast Items from Burger King:

Bacon Gouda Muffin
Bacon, Egg & Cheese Croissan'wich
BK Breakfast Ciabatta Club Sandwich
BK Breakfast Ciabatta Club Sandwich
BK Breakfast Muffin Sandwich
BK Ultimate Breakfast Platter
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Other types of Biscuits:

Plain or Buttermilk Biscuits
Cheese Biscuit
Whole Wheat Biscuit
Plain or Buttermilk Biscuit Dough (Lower Fat)
Plain or Buttermilk Biscuits (Dry Mix, Prepared)
Water Biscuits
  view more biscuits nutritional info

Other types of Breakfast Items:

Oatmeal
Scrambled Egg
Egg and Cheese Sandwich
Egg and Cheese on Biscuit
Toasted Bread
Bacon On Biscuit
  view more breakfast items nutritional info
 
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Recently eaten by:

rvias
on 01 June 2013
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on 24 May 2013
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on 13 April 2013
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on 03 April 2013

Recently eaten with:

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