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Nutrition Facts
| Serving Size |
1 cup (192 g) |
Amount Per Serving
Calories
240
% Daily Values*
Total Fat
16.00g
21%
Saturated Fat
2.000g
10%
Trans Fat
0.000g
Polyunsaturated Fat
1.000g
Monounsaturated Fat
13.000g
Cholesterol
0mg
0%
Sodium
280mg
12%
Total Carbohydrate
7.00g
3%
Dietary Fiber
5.0g
18%
Sugars
4.00g
Protein
3.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
490mg
10%
Last updated: 07 Feb 13 08:57 AM
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12%
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of RDI*
(240 calories)
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Calorie Breakdown:
Carbohydrate (15%)
Fat (78%)
Protein (7%)
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* Based on a RDI of 2000 calories
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Nutrition summary:
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Calories
240
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Fat
16g
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Carbs
7g
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Protein
3g
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| There are 240 calories in 1 cup (192 g) of Alexia Harvest Saute. |
| Calorie breakdown: 78% fat, 15% carbs, 7% protein. |
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