| May 2013 |
| Tue 21st: |
640 *
|
40%
|
fat: 32.00g |
| |
protein: 47.00g |
| |
carbs: 39.00g |
|
2449*
|
1809
|
| Mon 20th: |
3350 *
|
209%
|
fat: 162.57g |
| |
protein: 130.49g |
| |
carbs: 321.69g |
|
1695*
|
1655
|
| Sun 19th: |
2535 *
|
158%
|
fat: 107.07g |
| |
protein: 89.49g |
| |
carbs: 298.44g |
|
2449*
|
86
|
| Sat 18th: |
2184 *
|
136%
|
fat: 111.95g |
| |
protein: 94.38g |
| |
carbs: 202.69g |
|
1695*
|
489
|
| Fri 17th: |
2642 *
|
165%
|
fat: 142.12g |
| |
protein: 72.83g |
| |
carbs: 261.48g |
|
2442*
|
200
|
| Thu 16th: |
1959 *
|
122%
|
fat: 42.63g |
| |
protein: 75.70g |
| |
carbs: 320.31g |
|
2449*
|
490
|
| Wed 15th: |
1992 *
|
124%
|
fat: 111.32g |
| |
protein: 70.79g |
| |
carbs: 176.13g |
|
2471*
|
479
|
| Tue 14th: |
1968 *
|
123%
|
fat: 93.00g |
| |
protein: 74.50g |
| |
carbs: 210.00g |
|
2362*
|
394
|
| Mon 13th: |
2375 *
|
148%
|
fat: 123.20g |
| |
protein: 124.10g |
| |
carbs: 198.78g |
|
2315*
|
60
|
| Sun 12th: |
1622 *
|
101%
|
fat: 40.06g |
| |
protein: 54.17g |
| |
carbs: 267.44g |
|
2387*
|
765
|
| Sat 11th: |
1428 *
|
89%
|
fat: 32.74g |
| |
protein: 92.88g |
| |
carbs: 186.66g |
|
1681*
|
253
|
| Fri 10th: |
1894 *
|
118%
|
fat: 55.53g |
| |
protein: 61.91g |
| |
carbs: 286.94g |
|
1695*
|
199
|
| Thu 9th: |
1242 *
|
78%
|
fat: 32.57g |
| |
protein: 48.23g |
| |
carbs: 192.36g |
|
2286*
|
1044
|
| Wed 8th: |
1271 *
|
79%
|
fat: 31.55g |
| |
protein: 72.64g |
| |
carbs: 171.57g |
|
2539*
|
1268
|
| Tue 7th: |
1186 *
|
74%
|
fat: 56.17g |
| |
protein: 57.77g |
| |
carbs: 111.99g |
|
1730*
|
544
|
| Mon 6th: |
1698 *
|
106%
|
fat: 49.22g |
| |
protein: 68.44g |
| |
carbs: 243.66g |
|
2451*
|
753
|
| Sun 5th: |
1705 *
|
107%
|
fat: 41.77g |
| |
protein: 84.90g |
| |
carbs: 243.66g |
|
1693*
|
12
|
| Sat 4th: |
1704 *
|
106%
|
fat: 76.63g |
| |
protein: 53.36g |
| |
carbs: 197.83g |
|
1693*
|
11
|
| Fri 3rd: |
1562 *
|
98%
|
fat: 22.90g |
| |
protein: 38.68g |
| |
carbs: 300.05g |
|
1693*
|
131
|
| Thu 2nd: |
1351 *
|
84%
|
fat: 36.27g |
| |
protein: 55.82g |
| |
carbs: 209.19g |
|
2153*
|
802
|