October 2014 |
Mon 27th: |
1391 *
|
107%
|
fat: 56.19g |
| |
protein: 96.30g |
| |
carbs: 126.04g |
|
-
|
-
|
Sun 26th: |
1554 *
|
120%
|
fat: 50.30g |
| |
protein: 55.34g |
| |
carbs: 224.91g |
|
1934*
|
380
|
Sat 25th: |
1970 *
|
152%
|
fat: 59.14g |
| |
protein: 81.19g |
| |
carbs: 291.22g |
|
1934*
|
36
|
Fri 24th: |
1551 *
|
119%
|
fat: 49.49g |
| |
protein: 56.97g |
| |
carbs: 229.04g |
|
1934*
|
383
|
Mon 20th: |
1003 *
|
77%
|
fat: 33.65g |
| |
protein: 53.67g |
| |
carbs: 124.14g |
|
1934*
|
931
|
Sun 19th: |
1944 *
|
150%
|
fat: 82.13g |
| |
protein: 136.85g |
| |
carbs: 167.90g |
|
1934*
|
10
|
Sat 18th: |
1861 *
|
143%
|
fat: 58.69g |
| |
protein: 93.44g |
| |
carbs: 209.39g |
|
1934*
|
73
|
Fri 17th: |
1480 *
|
114%
|
fat: 58.31g |
| |
protein: 45.20g |
| |
carbs: 205.16g |
|
1934*
|
454
|
Thu 16th: |
1542 *
|
119%
|
fat: 65.45g |
| |
protein: 112.95g |
| |
carbs: 134.96g |
|
1934*
|
392
|
Wed 15th: |
1719 *
|
132%
|
fat: 69.27g |
| |
protein: 130.82g |
| |
carbs: 153.99g |
|
1934*
|
215
|
Tue 14th: |
1652 *
|
127%
|
fat: 45.24g |
| |
protein: 121.12g |
| |
carbs: 201.30g |
|
1934*
|
282
|
Fri 10th: |
908 *
|
70%
|
fat: 23.02g |
| |
protein: 67.90g |
| |
carbs: 111.41g |
|
1934*
|
1026
|
Thu 9th: |
1600 *
|
123%
|
fat: 70.65g |
| |
protein: 62.34g |
| |
carbs: 178.34g |
|
1934*
|
334
|
Wed 8th: |
1504 *
|
116%
|
fat: 48.67g |
| |
protein: 86.62g |
| |
carbs: 188.35g |
|
1934*
|
430
|
Tue 7th: |
1491 *
|
115%
|
fat: 46.30g |
| |
protein: 157.86g |
| |
carbs: 111.89g |
|
1934*
|
443
|
Mon 6th: |
1620 *
|
125%
|
fat: 48.87g |
| |
protein: 109.01g |
| |
carbs: 208.47g |
|
1934*
|
314
|
Sun 5th: |
1505 *
|
116%
|
fat: 29.65g |
| |
protein: 73.06g |
| |
carbs: 254.73g |
|
1934*
|
429
|
Sat 4th: |
1496 *
|
115%
|
fat: 50.99g |
| |
protein: 59.14g |
| |
carbs: 214.56g |
|
1912*
|
416
|
September 2014 |
Tue 9th: |
775 *
|
60%
|
fat: 19.99g |
| |
protein: 22.08g |
| |
carbs: 137.83g |
|
1912*
|
1137
|
May 2014 |
Mon 12th: |
2189 *
|
168%
|
fat: 128.61g |
| |
protein: 103.26g |
| |
carbs: 151.81g |
|
1997*
|
192
|